By : Sneha Singh
August 25. 2025
Explore the rich, aromatic world of Kashmiri Rajma, a comforting and flavorful kidney bean curry that’s perfect for any meal. Let’s dive into this traditional recipe!
Rajma (kidney beans) Onions Tomatoes Kashmiri red chili powder Ginger-garlic paste
Soak the rajma overnight for a soft, melt-in-your-mouth texture. Drain and rinse well before cooking.
In a pan, heat oil and sauté onions until golden. Add ginger-garlic paste and Kashmiri red chili powder. This base adds depth to the curry!
Add the soaked rajma, tomatoes, and water. Let it simmer for 30-40 minutes, allowing the beans to absorb all those wonderful flavors.
Add garam masala, salt, and a pinch of asafoetida for extra aroma. Stir well and let it cook until thickened and creamy.
Serve your Kashmiri Rajma hot with steamed rice or naan. Enjoy the rich, spicy goodness of this hearty dish!
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