By : Sneha Singh

Rich & Creamy Dal Bukhara Recipe

September 01. 2025

Experience the iconic Dal Bukhara, a slow-cooked, creamy urad dal recipe that’s straight from Mughal-inspired kitchens.

 Ingredients for Dal Bukhara

Urad dal (black gram)Onion Rajma (optional) Fresh cream Butter Ginger-garlic paste Tomato purée Salt Chili powder Kasuri methi Garam masala

Soak & Pressure Cook Dal

Soak urad dal (and rajma, if using) overnight. Pressure cook till soft, creamy, and mashable with minimal water.

Prepare the Silky Tomato Gravy

Sauté ginger-garlic in butter. Add tomato purée, chili powder, salt, and simmer till it turns rich and thick.

Slow Simmer the Dal

Add cooked dal to the gravy. Let it simmer on low heat for 1–2 hours, stirring occasionally. Patience = flavor!

Finish with Cream & Butter

Stir in fresh cream, butter, crushed kasuri methi, and a touch of garam masala. Let it melt into creamy perfection.

Serve the Royal Way

Garnish with a swirl of cream. Pair with naan, jeera rice, or tandoori roti. A dish fit for kings—and foodies!

Click For Paneer Do Pyaza Recipe

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