This Paneer Lababdar Will Melt in Your Mouth!

By : Sneha Singh September 07. 2025 ShutterStock

[{"selector":"#anim-8b875e43-c4d2-4d5e-ac98-71983c6bc938","keyframes":{"opacity":[0,1]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb78509d-cca0-4554-9478-0b9ee520272f","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-807c1d5b-2e32-4428-a137-d62a510ec1cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Creamy, tangy, and loaded with flavor – learn how to make authentic restaurant-style Paneer Lababdar at home in just a few steps. Creamy, tangy, and loaded with flavor – learn how to make authentic restaurant-style Paneer Lababdar at home in just a few steps. I Stock Learn more

Ingredients for Paneer Lababdar

[{"selector":"#anim-b5939841-399f-4283-9a2f-3dde1980b322","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35d1adf2-f5a5-4142-a222-38cd22cbd398","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-974c431b-f07f-4b47-b203-2358305a7d87","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0588c333-3e3d-454a-959f-9bae67875b8a","keyframes":{"transform":["translate3d(0px, 130.01145%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c6dc060-b11b-4c87-86e5-951ef02d0ab3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Paneer Tomatoes Onions Butter Cream Cashews Spices Ginger-garlic paste Kasuri methi

Make the Masala Base

[{"selector":"#anim-59756b86-ddea-43a3-a932-a00b0cf1e695","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98bc6b85-c734-4c97-8321-fd1e0aafd184","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8b5711b-05b0-490e-83b0-c8dbf6e8c412","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a847110a-4ccf-4661-8631-0693c41df2d1","keyframes":{"transform":["translate3d(0px, 165.41831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a345dac-1fb8-4005-91e3-266933bcbf18","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa8e06bb-bd80-45ea-9544-a8d054e05088","keyframes":{"transform":["translate3d(-268.08512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d328c38-9460-4a25-9eb5-2141e5c3a9f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blanch fresh spinach in boiling water for 2-3 minutes. Then, blend it into a smooth puree. This step locks in the nutrients and gives the dish a vibrant green color.

Add Paneer & Simmer

[{"selector":"#anim-fa5338d7-710e-4e26-8adc-fb1a271289d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6904a12-6d14-4f4b-90f8-00020e9bbc70","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1324dec3-8193-405b-a890-ef6e697a3c75","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b46b15-e519-42c9-a79b-db7d918a1abe","keyframes":{"transform":["translate3d(0px, 184.38001%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23c90d52-a057-467f-89c6-dc0bd92fea94","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06b1985a-dd69-4e0f-b60a-20b2bc57bb6c","keyframes":{"transform":["translate3d(-269.14895%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87e0c7e6-1724-4a3f-97f6-86a5d2f4b178 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add grated & cubed paneer to the gravy. Stir in cream and butter for a luscious finish.

Finish with Flavor!

[{"selector":"#anim-fc62dc05-6b41-4ba5-9d48-817bad31ca19","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbc4b7ee-41b3-4431-b6d9-201293d2aa93","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce5d7104-32a6-47a7-89f4-bb68cc13930d","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0985f17-9919-43d8-b53c-84392af772f2","keyframes":{"transform":["translate3d(0px, 184.38001%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19af5e04-fa72-45e9-9d71-7cd709d5d445","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aec1051-d249-46ae-b6c0-dc2eb26a4dbc","keyframes":{"transform":["translate3d(-269.14895%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6888839-0941-4545-a392-b0c276dfd512 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sprinkle garam masala, sugar & kasuri methi. Garnish with coriander and a swirl of cream.

Enjoy Paneer Lababdar!

[{"selector":"#anim-0d25429e-5540-4a0b-8282-59debba639af","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cae111a-59ad-4d01-a182-e538e97eb256","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-add83fed-9d7e-4803-8804-a57a6f8c3a33","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-699e3c25-3e2f-4498-8e82-780257facbfa","keyframes":{"transform":["translate3d(0px, 222.06116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0388b2cc-0bd5-4705-aa91-53ba44e32208 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve hot with naan or pulao. Rich, creamy, and truly lababdar! Your homemade masterpiece is ready. I Stock Learn more

Click For Paneer Makhani Recipe

[{"selector":"#anim-23a30061-b0d5-4788-b78b-5aa7514c8db7","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d4b5854-2242-488f-8db1-8e0a54c07b1c","keyframes":{"transform":["translate3d(0px, 191.45299%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5bf40cd-71ca-45c7-9e0c-4ab0da2308bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ShutterStock Learn more