By : Sneha Singh
September 09. 2025
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Craving a quick snack? Try this easy and crispy Paneer Pakora recipe – perfect for tea time or rainy evenings!
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Paneer Besan (gram flour) Red chili Turmeric Ajwain Coriander Salt Baking soda Water Oil for frying
Mix besan with spices, salt, ajwain & water to form a thick, smooth batter. Add a pinch of baking soda for fluffiness.
Dip paneer cubes into the batter. Make sure each piece is well-coated for a crisp finish.
Drop coated paneer into hot oil. Fry on medium heat until golden brown & crunchy on the outside.
Serve hot with green chutney or ketchup. Perfect for evening snacks or parties – crispy Paneer Pakoras made easy!
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