By : Sneha Singh

How to Make Perfect Egg Biryani

September 16. 2025

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Craving biryani? Try this flavorful Egg Biryani—spiced rice layered with boiled eggs, perfect for lunch or dinner!

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 Ingredients for Egg Biryani Recipe

Eggs Basmati rice Onions Tomato Ginger-garlic paste Biryani masala Turmeric Chili powder Yogurt Mint Coriander Ghee/oil

Prep Eggs & Rice

Boil and peel the eggs. Cook basmati rice until 90% done. Set both aside for layering later.

Step 1

Fry the Onions

Fry sliced onions until crispy and golden. Reserve some for garnishing. This adds sweet crunch to the biryani.

Step 2

Make Egg Masala

Sauté ginger-garlic paste, tomatoes, spices & yogurt. Add boiled eggs and coat well in the masala. Simmer for 5 mins.

Step 3

Layering the Biryani

In a pot, layer egg masala, cooked rice, fried onions, mint & coriander. Repeat layers if needed. Drizzle with ghee.

Step 4

Serve & Enjoy!

Gently fluff and serve hot with raita or salad. Rich, aromatic, and satisfying—your Egg Biryani is ready!

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Click For Jeera Rice Recipe

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