By : Sneha Singh

Easy & Tasty Jeera Rice Recipe You’ll Love!

September 17. 2025

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Jeera Rice is a quick, aromatic Indian dish made with cumin seeds and rice. Perfect with dal, curry, or raita!

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 Ingredients for Jeera Rice Recipe

Basmati rice Cumin seeds (jeera) Ghee or oil Water Salt to taste Bay leaf Cloves

Rinse & Soak Rice

Rinse rice 2–3 times until water runs clear. Soak for 20–30 minutes. This helps the grains stay separate and fluffy.

Step 1

Temper Cumin Seeds

Heat ghee in a pan. Add cumin seeds and let them crackle. Add whole spices (optional) for extra aroma.

Step 2

Cook the Rice

Add soaked rice and water. Add salt. Bring to a boil, then simmer covered until rice is cooked and fluffy.

Step 3

Serve & Enjoy

Fluff gently with a fork. Serve hot with dal, curry, or raita. Light, tasty, and ready in under 30 minutes!

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