By : Sneha Singh

How to Make Rajgira Thepla – Fasting Made Flavorful!

September 24. 2025

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Looking for a gluten-free, vrat-friendly dish? Try this nutritious and flavorful Rajgira Thepla made with amaranth flour!

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 Ingredients for Rajgira Thepla Recipe

Rajgira flour Boiled potatoes Sendha namak (rock salt) Green chili Ginger Ghee Cumin

Make the Dough

Mash potatoes and mix with Rajgira flour, chopped chilies, grated ginger, and salt. Add water gradually and knead into a smooth dough.

Step 1

Roll the Theplas

Roll the dough between two sheets of parchment or use a rolling pin with light hands. Keep it medium-thick to avoid breaking.

Step 2

Cook Until Golden

Heat a tawa, cook the thepla with ghee on both sides until golden spots appear. Crisp outside, soft inside!

Step 3

Serve Fresh & Hot

Perfect for Navratri or Ekadashi fasting. Serve with curd or peanut chutney and enjoy a wholesome, sattvic meal!

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