By : Sneha Singh

Crispy Rava Appe in 10 Minutes – Easy South Indian Snack!

September 25. 2025

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Looking for a healthy, instant South Indian snack? Try these delicious, crispy-on-the-outside, soft-on-the-inside Rava Appes! Let’s get cooking in minutes!

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 Ingredients for Rava Appe Recipe

Rava (semolina) Curd Veggies (onion, carrot, capsicum) Mustard seeds Curry leaves Salt & water Eno fruit salt or baking soda

Prepare the Batter

In a bowl, mix rava, curd, salt, water, and chopped veggies. Let it rest for 10–15 mins. Just before cooking, add Enoto make the batter fluffy.

Step 1

Tempering Magic

Heat oil, splutter mustard seeds, add chopped curry leaves & green chilies. Mix this tempering into the batter for extra flavor!

Step 2

Cook in Appe Pan

Grease the appe pan, pour batter in each mould. Cook on low-medium flame, flipping to ensure both sides are golden brown.

Step 3

Serve & Enjoy!

Serve your hot Rava Appes with coconut chutney or sambar. Perfect for breakfast, lunchbox, or evening snack!

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