By : Sneha Singh

How to Make Farali Pattice Perfect for Fasting Days!

September 29. 2025

I Stock

Crispy on the outside, soft and flavorful inside — learn how to make Farali Pattice, a popular fasting (vrat) treat!

I Stock

 Ingredients for Farali Pattice Recipe

Boiled potatoes Coconut Crushed peanuts Green chilies Coriander Raisins Sendha namak (rock salt) Ghee or oil

Prepare the Filling

Mix grated coconut, peanuts, green chilies, coriander, raisins, and salt. This adds a burst of flavor inside every pattice!

Step 1

Shape the Pattice

Mash boiled potatoes with salt. Take a portion, flatten it, add filling, and seal into a round or oval shape.

Step 2

Shallow Fry to Perfection

Shallow fry the pattices in ghee or oil on medium heat until both sides are golden and crispy.

Step 3

Serve & Enjoy Hot!

Serve hot with vrat-friendly green chutney or curd. Ideal for Navratri, Ekadashi, or any fasting day!

I Stock

Click For Vegetable Handvo Recipe

ShutterStock