By : Sneha Singh

Palak Paneer Rolls A Tasty Twist You’ll Love!

September 30. 2025

I Stock

Try this nutritious and delicious Palak Paneer Roll — packed with flavor and perfect for lunch, snacks, or tiffin!

I Stock

 Ingredients for Palak Paneer Roll

Palak (spinach) Paneer (cottage cheese) Onion Garlic Chili Whole wheat flour Spices Oil

Prepare Spinach Dough

Blanch spinach and blend into a puree. Mix with whole wheat flour, salt, and spices. Knead into a soft green dough and roll into rotis.

Step 1

Spicy Paneer Masala

Sauté onion, garlic, green chili, and spices. Add crumbled paneer and cook until well combined and flavorful.

Step 2

Assemble the Roll

Place paneer filling on the palak roti, add some onions or chutney if desired, roll it tightly, and toast slightly for a crispy finish.

Step 3

Serve & Enjoy!

Serve warm with mint chutney or ketchup. Healthy, protein-rich, and perfect for on-the-go meals!

I Stock

Click For Sprouts Chaat Recipe

I Stock