By : Sneha Singh

Make This Colorful & Crispy Beetroot Aloo Tikki at Home!

October 03. 2025

I Stock

Try this vibrant and healthy Beetroot Aloo Tikki – a perfect snack that’s packed with flavor, crunch, and nutrients!

I Stock

 Ingredients for Beetroot Aloo Tikki

Boiled potatoes Grated beetroot Green chili Ginger Chaat masala Cumin powder Salt Bread crumbs Oil

Mash, Mix & Spice

Mash boiled potatoes and mix with grated beetroot, spices, green chili, and ginger. Add bread crumbs to bind the mixture.

Step 1

Shape the Tikkis

Take small portions of the mixture and shape into round, flat tikkis. Keep size even for uniform cooking.

Step 2

Cook Until Crispy

Heat oil in a pan and shallow fry the tikkis until both sides are golden and crispy. Drain on tissue to remove excess oil.

Step 3

Serve & Enjoy!

Serve hot with green chutney or yogurt dip. Great for tea-time snacks, lunchboxes, or party starters!

I Stock

Click For Oats Chivda   

I Stock