By : Sneha Singh

Make Perfectly Crispy Moong Dal Kachori at Home!

October 04. 2025

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Craving something crispy and flavorful? This Moong Dal Kachori is a flaky, stuffed snack that’s perfect for festive or tea-time indulgence!

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 Ingredients for Moong Dal Kachori Recipe

Flour Ghee Salt Water Moong dal Fennel seeds Cumin Asafoetida Green chili Ginger Garam masala Salt Oil

Soak & Prep Moong Dal

Soak moong dal for 2–3 hours. Drain and coarsely grind. Sauté with spices, green chili, and ginger until dry and aromatic.

Step 1

Make the Dough

Mix flour, salt, and ghee. Add water gradually to form a stiff dough. Cover and rest for 20–30 minutes.

Step 2

Fill & Shape the Kachoris

Roll small dough balls, place filling in the center, and seal edges carefully. Flatten gently with hands.

Step 3

Fry Until Golden

Fry kachoris on medium-low heat until golden brown and puffed up. Don’t rush — slow frying ensures crispiness.

Step 4

Serve & Enjoy!

Serve hot with tamarind or green chutney. Crispy outside, spicy inside — a snack worth every bite!

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