By : Sneha Singh

Power Up with This Protein Packed Chana Salad!

October 05. 2025

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A quick, healthy, and delicious salad made with chickpeas, veggies, and Indian spices. Ready in 10 minutes!

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 Ingredients for Chana Salad

Boiled chana (chickpeas) Onion Tomato Cucumber Green chili (optional) Lemon juice Salt Chaat masala Coriander

Boil or Soak Chickpeas

Soak chana overnight & boil until soft. Or use canned chickpeas – rinse & drain before use.

Step 1

Add Fresh Chopped Veggies

In a bowl, combine boiled chana with onion, tomato, cucumber & green chili. Mix well.

Step 2

Spice It Up!

Add salt, chaat masala, lemon juice, and freshly chopped coriander. Toss everything together.

Step 3

Serve & Enjoy!

Perfect as a light lunch, evening snack, or side dish. Fresh, filling & full of flavor!

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Click For Carrot Salad Indian Style   

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