By : Sneha Singh
October 07. 2025
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A spicy, tangy Indian snack made with potatoes & chickpeas. Quick, tasty, and full of flavor!
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Boiled chickpeas (chana) Boiled potato Onion Tomato Green chili Coriander Chaat masala Salt Lemon juice Tamarind chutney
Boil chickpeas and potatoes. Cube the potatoes, and finely chop onion, tomato, and chili.
In a large bowl, add chickpeas, potatoes, onion, tomato, and green chili. Mix well.
Sprinkle salt, chaat masala, and lemon juice. Add chutney if you like. Toss everything thoroughly.
Garnish with coriander. Serve fresh as a snack or starter — spicy, tangy & totally satisfying!
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