September 11. 2025
By : Sneha Singh
ShutterStock
Learn to make restaurant-style Chicken Lollipops in just 7 simple steps!
ShutterStock
Shape the wings into lollipops by pushing the meat down the bone.
Mix chicken with spices, sauces, and marinate for 30–60 minutes.
Dip in a spicy flour batter for a crispy coating when fried.
Fry the lollipops on medium heat until golden, crispy, and fully cooked.
Plate them hot with schezwan or chili garlic sauce and enjoy the crunch!
ShutterStock