How to Make Perfect Kaju Katli at Home

August 26. 2025

By : Sneha Singh

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A silky-smooth cashew fudge, Kaju Katli is a festive favorite in every Indian household.

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 Ingredients for Kaju Katli

Cashews Sugar Water Cardamom powder Ghee

Grind the Cashews

Blend cashews into a fine powder without letting them release oil.

Step 1

Make Sugar Syrup

Boil sugar and water till you get a one-string consistency.

Step 2

Add Cashew Powder

Stir in the cashew powder and mix well on low flame to avoid lumps.

Step 3

Cook to Dough Consistency

Stir continuously till the mix thickens and leaves the sides of the pan.

Step 4

Roll & Cut

Roll the warm dough thin and slice into diamond-shaped katlis.

Step 5

Ready to Serve!

Let it cool and enjoy your soft, homemade Kaju Katli – just like from the sweet shop!

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