10 Delicious Pakodas That Make Monsoon Chai Even Better

August 29. 2025 By : Sneha Singh I Stock

Aloo Pakoda

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Onion Pakoda

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Mirchi Pakoda

[{"selector":"#anim-6e217c54-4db6-4867-8279-f2a3fa736a5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a475b0a3-f9fe-4e46-ab27-9ed25c0b7dbe","keyframes":{"transform":["translate3d(-117.70492%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20252ee9-d19e-47b6-97b2-ceac602d8bb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95dcecc8-bd3d-4bfd-a8e6-836ce0eead21","keyframes":{"transform":["translate3d(0px, 176.60828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70ccd489-73f2-4eb1-a0e4-eaeb025b3650 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stuff large green chilies with masala, dip in batter, and fry until golden brown. I Stock

Palak Pakoda

[{"selector":"#anim-099ec31d-0086-40e4-a348-c1def42ebcce","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62fe7abc-f4ee-471c-b5a3-9fda2055e19e","keyframes":{"transform":["translate3d(-117.70492%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f702336c-c08e-4e86-acaf-34575a0f6cc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-693dd6e9-8387-4dc6-b76a-510dbc346773","keyframes":{"transform":["translate3d(0px, 176.60828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-072af483-fa1b-424c-9d06-7bf66a2abf04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coat spinach leaves in spiced besan batter and fry until crisp and crunchy. I Stock

Paneer Pakoda

[{"selector":"#anim-fbb22be5-5ca1-4e56-9ee6-e52bdb053d86","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7553e88-21c5-46e0-955f-77b306b946ea","keyframes":{"transform":["translate3d(-117.70492%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20dafe7e-0287-4b8e-aedd-b59ad3a8efee","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4eec300-91cd-4cd1-b10e-fc7399f95d6d","keyframes":{"transform":["translate3d(0px, 176.60828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45625c60-3216-4ec2-a13e-a3d0cf59718f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cube paneer, dip in besan batter with spices, and fry until golden on all sides. I Stock

Methi Pakoda

[{"selector":"#anim-76ebd5ca-2bc8-41cc-aa78-fbdae7456daf","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0effe2e-3a98-49d2-a7ea-00d4f2604b91","keyframes":{"transform":["translate3d(-117.37705%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-260823c5-10bd-4bb1-8668-41cf446e71de","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f93f3504-9dcb-4fc3-bfb8-487a3e3a4605","keyframes":{"transform":["translate3d(0px, 176.60828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8d497c8-f36b-41ac-9783-cb8439018703 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix chopped methi leaves with besan and chili, drop spoonfuls in hot oil to fry. I Stock

Corn Pakoda

[{"selector":"#anim-db358540-2420-4369-a9cf-0ce7cc4f6837","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7641da2f-ee5a-4018-a113-ce0fb50391d7","keyframes":{"transform":["translate3d(-117.37705%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-021c0402-56c4-4fe8-be81-92d6e5b5ed49","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b215042-0753-4d9f-bb9a-aae11b3093e5","keyframes":{"transform":["translate3d(0px, 176.60828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b01685b1-8334-4c12-9366-032059af956b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine corn, besan, green chilies, and spices, shape and deep fry until golden. I Stock

Banana Pakoda

[{"selector":"#anim-40cce506-eceb-4bcd-8664-3bea0018a3d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9b737ce-2025-42f5-a55e-9eec118d9bee","keyframes":{"transform":["translate3d(-117.70492%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c85688dd-036a-412f-b6ee-29a8e93ebabd","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ba4e48-a0f8-4d23-94f2-8da7b30c8e6f","keyframes":{"transform":["translate3d(0px, 211.96579%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0973bbee-5e16-4cc3-a404-dce65033fb2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slice raw banana, dip in turmeric-spiced batter, and deep fry till crisp. I Stock

Bread Pakoda

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Moong Dal Pakoda

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