By : Sneha Singh
October 17. 2025
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Learn how to make soft, melt-in-mouth Gulab Jamuns in just a few steps!
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Khoya Milk powder Maida Baking soda Milk Sugar Cardamom Rose water
Mix khoya, maida, and baking soda with milk to form a smooth soft dough.
Roll small smooth balls with no cracks to ensure even frying.
Boil sugar, water, cardamom & rose water for 8–10 mins till slightly sticky.
Fry on low-medium heat till golden brown and evenly cooked.
Add hot jamuns to warm syrup and let them soak for at least 1 hour.
Serve warm or chilled – soft, juicy and full of flavor!
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