By : Sneha Singh
October 16. 2025
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Sauté mushrooms in garlic butter until golden and tender.
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Cook mushrooms, add cream and Parmesan, then toss with pasta.
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Stir-fry mushrooms with soy sauce, garlic, and your favorite veggies.
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Fill mushroom caps with cheese and herbs, then bake until melted.
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Sauté mushrooms and spinach, fold into fluffy omelette.
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Simmer mushrooms with broth and herbs, blend until creamy.
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