Beetroot Aloo Tikki

Beetroot Aloo Tikki is a colorful and tasty snack! The sweet beetroot and soft potatoes mix perfectly, creating crispy patties. They're not only delicious but also healthy! Whether for a quick snack or a party, these tikkis are sure to impress!

Jump to:

• About Beetroot Aloo Tikki
• What is Beetroot Aloo Tikki?
• Why Beetroot Aloo Tikki?
• Health and Nutritional Benefits
• What You Will Need to Make This Beetroot Aloo Tikki?
• How to Make Beetroot Cutlet
• Variations of Beetroot Aloo Tikki
• Cooking Methods
• Serving Suggestions
• Meal Prep and Storage Tips
• Tips for Perfect Beetroot Aloo Tikki
• ❔FAQs

About Beetroot Aloo Tikki

Beetroot Aloo Tikki is a delicious and colorful Indian snack that's loved by many! It’s made from mashed potatoes and grated beetroot, spiced up with herbs and seasonings, then shaped into crispy patties.

The word "tikki" means a small patty, often filled with veggies or potatoes, and it’s a street food favorite in India.

Growing up, I remember munching on tikkis with my family at local stalls, dipping them in tangy green chutney and sweet tamarind chutney.

It’s such a popular snack in India, often served as a quick bite or appetizer.

The classic Aloo Tikki originated in North India, and over time, people added their own twists. For example, adding beetroot not only makes the tikkis vibrant but also gives them a healthy boost!

These colorful, crispy tikkis are a fun, modern take on a traditional favorite and have become popular in fusion cooking.

What is Beetroot Aloo Tikki?

Beetroot Aloo Tikki is a crispy, delicious Indian snack made from boiled potatoes and grated beetroot. It's spiced with aromatic herbs, giving it a warm, savory flavor.

My mom always says, "The key is the right spices!" Once mixed, you fry the patties until golden brown and crispy.

They’re perfect as a snack or appetizer! The combination of soft potatoes and sweet beetroot makes each bite irresistible.

Why Beetroot Aloo Tikki?

By adding beetroot to the classic potato tikki, you not only boost the flavor but also make it more colorful!

The sweet, earthy taste of beetroot blends perfectly with the soft potatoes, while giving the tikki a beautiful, vibrant red hue.

This twist makes the dish even more fun to eat, and it’s a healthier option too! So, it's a win-win—delicious and visually amazing!

Health and Nutritional Benefits

• Rich in Fiber & Antioxidants: Beetroot is loaded with fiber, which helps digestion. Plus, it’s packed with antioxidants that support overall health, keeping you feeling great!
• Low in Calories: Beetroot Aloo Tikki is a low-calorie snack, especially when you bake or shallow-fry it. So, you can enjoy it without the guilt!
• Vitamins & Minerals: Beetroots are rich in vitamin C, which boosts your immune system. Meanwhile, potatoes provide potassium, helping to keep your blood pressure in check.

What You Will Need to Make This Beetroot Aloo Tikki?

Recipe Ingredients

Ingredients Notes:

• Potatoes: The base of any good tikki! I remember my mom always saying, "Potatoes make everything better." They give the tikki that soft, fluffy texture inside, while crisping up nicely when fried.
• Breadcrumbs: These help bind everything together. Without breadcrumbs, the tikki might fall apart. Once, I forgot them and my tikkis didn’t hold shape, but they still tasted great!
• Beetroot: The magic ingredient! Not only does it add a beautiful color, but it also gives the tikki a sweet, earthy flavor. My sister used to avoid beets, but now she loves them in tikkis!
• Spices: A little chili powder, cumin, and garam masala take this dish from plain to flavorful. My grandmother always said, "Spices are the soul of the dish!"
• Fresh Herbs: Coriander or mint adds a refreshing touch. I always sneak some mint leaves from the garden for that extra zing!

Don’t miss out on these awesome recipes!

• Kuttu ki Tikki – A crispy, gluten-free delight!
• Rajma Aloo – A hearty, protein-packed comfort dish!
• Sweet Potato Chaat – A tangy twist to your chaat cravings!
• Poha Cutlet – A crunchy and healthy snack to munch on!
• Farali Pattice – Perfect for fasting days, packed with flavor!

How to Make Beetroot Cutlet

Step by Step Guide

1. Prepare Ingredients

• First, peel and chop the beetroots and potatoes into chunks.

• Next, boil them in separate pots until they are tender, which takes about 10-15 minutes.

• After boiling, drain the water and let them cool.

2. Mash the Vegetables

• Once they are cool, peel the potatoes and mash both the potatoes and beetroots until smooth. Make sure there are no lumps.

3. Prepare the Mixture

• Then, in a large bowl, combine the mashed vegetables.

• Mix in chopped green chilies, grated ginger, chopped coriander leaves, cumin seeds, garam masala, and chili powder if you want. Don't forget to add salt to taste! Stir everything well until it's easy to shape. If it feels too soft, add a little breadcrumbs to help it stick together.

4. Shape the Tikkis

• Now, take a small amount of the mixture and shape it into a round or oval patty with your hands.

• Flatten it slightly to make a tikki. If the mixture is hard to handle, you can refrigerate the patties for 15-20 minutes to make them firmer.

5. Coat and Fry

• Next, put breadcrumbs in a shallow dish. Gently coat each patty with breadcrumbs, pressing lightly to make sure they stick.

• Heat some oil in a frying pan over medium heat, making sure there's enough to cover the bottom of the pan.

• Fry the tikkis in batches for about 2-3 minutes on each side until they are golden brown and crispy. Flip them carefully using a spatula.

6. Serve

• After frying, place the tikkis on paper towels to soak up extra oil.

• Finally, serve the hot tikkis with green chutney, tamarind sauce, or your favorite dip. They are also great as a filling for burgers or wraps!

Variations of Beetroot Aloo Tikki

• Baked Beetroot Aloo Tikki: For a healthier twist, try baking the tikkis in the oven instead of frying them. Just brush with olive oil for a crispy texture without the extra calories!
• Stuffed Tikkis: Get creative by adding a fun filling, like cheese, paneer, or spiced lentils. You could even surprise everyone with pomegranate seeds inside for a sweet burst!
• Vegan Version: Looking for a plant-based option? Use flaxseed meal or chickpea flour instead of egg for a completely vegan version of the tikki.
• Gluten-Free Option: For those avoiding gluten, switch to gluten-free breadcrumbs or rice flour for a tasty, safe alternative!

Cooking Methods

1. Shallow Frying: First, this method gives tikkis a crispy outside while keeping them soft inside. However, it uses more oil.

2. Air Frying: Next, air frying uses hot air to cook the tikkis, making them crispy but with less oil. This is a healthier option!

3. Baking: Finally, baking tikkis makes them crunchy but can take longer. It’s great for a low-oil option.

Serving Suggestions

• Classic Pairings: Serve your tikkis with green chutney, sweet tamarind chutney, or yogurt for a tangy kick. These traditional sides are always a hit!
• Tikki Chaat: For a fun twist, turn your tikkis into a chaat by adding yogurt, sev, pomegranate, and spicy chutneys. It’s an extra special treat!
• Pairing with Drinks: Enjoy the tikkis with a refreshing drink like masala chai, mint lemonade, or lassi. It’s the perfect way to balance the flavors!

Meal Prep and Storage Tips

• Make Ahead: First, shape the tikkis and store them in the fridge for 1–2 days. This makes it super easy to grab them when you need a quick snack later.
• Freezing Tikkis: If you want to keep them for longer, freeze the tikkis before frying. Store them in an airtight container for up to a month, and fry them straight from the freezer when you're ready.
• Leftover Tikkis: Don’t throw away leftover tikkis! Instead, use them in wraps, sandwiches, or salads for a tasty meal the next day.

Tips for Perfect Beetroot Aloo Tikki

1. Consistency of the Mixture: First, make sure the mixture isn't too wet or dry. If it feels too sticky, add more breadcrumbs or cornflour to adjust the consistency and make it easier to shape.

2. Preventing Cracks While Frying: To avoid cracks, try refrigerating the tikkis for about 30 minutes before frying. This helps them firm up and stay intact when frying.

3. Achieving the Right Crispiness: To get that perfect crispy texture, fry the tikkis on medium heat. This allows the outside to turn golden-brown while keeping the inside soft and flavorful.

Did you try this Beetroot Aloo Tikki recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

❔FAQs