Chocolate Bread Roll

Chocolate bread rolls are a yummy treat that mixes soft, fluffy bread with a rich, gooey chocolate filling. This combination of sweet chocolate and tender bread makes for a comforting experience that many people just can’t resist!

Jump to:

• Why You'll ❤️ Love This Recipe
• 🩵 About Chocolate Bread Roll
• What you Need to Make This Chocolate Bread Roll Recipe 🍞🍫
• How to Make Chocolate Bread Roll Recipe 🍞🍫
• 📖 Variations
• 💡 Expert Tips

Why You'll ❤️ Love This Recipe

• 🍫 They are super delicious with a rich chocolate filling.
• 👩‍🍳 Easy to make, perfect for beginner bakers.
• 🍽️ Great as a treat for breakfast or dessert!
• 🌰 Customize with your favorite toppings, like nuts or sprinkles.
• ✨ Everyone will enjoy them, making them a hit at any gathering!

🩵 About Chocolate Bread Roll

These bread rolls, also called chocolate-filled bread rolls or chocolate sweet rolls, have a rich history that shows how popular they are in many cultures.

They probably started from European baking traditions, where chocolate and bread became a favorite sweet treat.

You can find similar recipes around the world, like the German "Schokoladenbrötchen" and the French "Pain au Chocolat"!

In fact, these Chocolate bread rolls are not just a sweet treat recipe; they can also be a fun part of any meal.

The fluffy texture of the bread and the chocolate goodness make them popular with both kids and adults.

You can try different types of chocolate or even add nuts or fruit to the filling for something special.

For an extra touch, you could drizzle a simple glaze on top or sprinkle powdered sugar before serving.

With this in mind, they are perfect for special occasions or just a cozy weekend treat!

You can try our more bread recipes, Bread Cream Roll, Chicken Bread Roll, Egg Paratha, Cheese Bread Roll, Paneer Bread Roll

What you Need to Make This Chocolate Bread Roll Recipe 🍞🍫

🥘 Recipe Ingredients

• All-purpose flour- The main ingredient that gives structure to the rolls.
• Sugar -Adds sweetness and helps the yeast activate.
• Salt -Enhances flavor and balances sweetness.
• Active dry yeast- Helps the dough rise; make sure it’s fresh for the best results.
• Warm milk- Activates the yeast and keeps the dough soft.
• Butter- Adds richness and flavor; can be melted or softened.
• Egg- Provides moisture and helps bind the ingredients together.
• Chocolate chips or chopped chocolate- Adds delicious chocolatey flavor throughout the rolls.
• Cocoa powder- Enhances the chocolate taste and gives color to the dough.

See recipe card below for a full list of ingredients and measurements.

How to Make Chocolate Bread Roll Recipe 🍞🍫

🔪 Step by Step Instructions

1. Prepare the Dough 🍞👩‍🍳

• First, in a large mixing bowl, combine the flour, sugar, salt, and yeast, and stir them together to make sure they are mixed well.

• Next, in another bowl, mix the warm milk, softened butter, and egg until everything is combined. Then, slowly pour the wet ingredients into the dry ingredients while stirring continuously.

• After that, knead the dough on a floured surface for about 5 minutes until it feels smooth and elastic. In the meantime, cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size!

2. Shape the Rolls 🌀🍞

• After that, gently punch down the risen dough to let out any air bubbles, and then divide the dough into 8 equal pieces

• Next, on a lightly floured surface, roll each piece into a rectangle that’s about ¼ inch thick, and sprinkle chocolate chips or chopped chocolate evenly over each rectangle.

• Then, roll up each rectangle tightly to make a log, and place the rolled dough seam-side down in a greased baking dish.

• Finally, cover the rolls with a cloth and let them rise for another 30 minutes, which helps make the rolls fluffy and soft!

3. Bake the Rolls 🔥🍞

• First, preheat your oven to 350°F (175°C) and then bake the rolls for 20 to 25 minutes until they are golden brown on top. It's really important to check the rolls towards the end of the baking time so they don’t get too dark.

• Even if the chocolate starts to ooze out, that will just make them even more gooey and delicious! After baking, let the rolls cool slightly before serving, and at last, enjoy them warm for the best taste!

📖 Variations

• You can switch out the chocolate chips for other types of chocolate, like white chocolate or dark chocolate. Adding a sprinkle of sea salt on top before baking can really make the chocolate flavor stand out.

• If you want a different twist, you can mix in some chopped nuts or dried fruits with the chocolate. This not only adds extra flavor but also gives a nice crunch!

• Once the rolls are cooled, you can drizzle a simple glaze made from powdered sugar and milk over them for a sweet touch and a shiny finish. Plus, you could also dust them with powdered sugar for a classic look!

💡 Expert Tips

✓-First, always use fresh ingredients, especially the yeast, for the best rise.

✓-Next, make sure the milk is warm, but not too hot; this helps activate the yeast.

✓-Then, knead the dough well to make it soft and stretchy.

✓-Additionally, let the dough rise in a warm place; this helps it get fluffy.

✓-Also, don’t be shy with chocolate chips; the more, the merrier!

✓-Finally, brush the rolls with melted butter before baking for a shiny, delicious finish!

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