Chocolate Bread Rolls are an amazing treat! First, you get soft, fluffy bread, then inside, there’s rich, gooey chocolate filling. Plus, the combo of sweet chocolate and tender bread makes every bite comforting and delicious! I tried them at a party, and we couldn’t stop munching!
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Why You'll Love This Recipe
- They are super delicious with a rich chocolate filling.
- Easy to make, perfect for beginner bakers.
- Great as a treat for breakfast or dessert!
- Customize with your favorite toppings, like nuts or sprinkles.
- Everyone will enjoy them, making them a hit at any gathering!
About Chocolate Bread Roll
Chocolate Bread Rolls, also known as chocolate-filled bread rolls, have a rich history and are loved in many cultures around the world!
They likely started in European baking traditions, where people combined bread and chocolate to create a delicious sweet treat.
You can find similar rolls in places like Germany, where they’re called "Schokoladenbrötchen," or in France, where it's "Pain au Chocolat." These rolls aren’t just a dessert; they can be part of any meal!
The fluffy bread and gooey chocolate filling make them super popular with both kids and adults. When I tried them at a friend's party, everyone loved how soft and chocolatey they were!
You can get creative too—try adding nuts or fruits to the filling, or drizzle glaze and sprinkle powdered sugar before serving for that extra special touch. Perfect for any occasion or just a cozy weekend treat!
What Makes Chocolate Bread Rolls Irresistible?
The magic begins with soft, fluffy bread dough that’s comforting and warm. When combined with smooth, melty chocolate, the result is a delicious fusion of textures. At the same time, the chocolate melts perfectly, creating a gooey center that makes every bite irresistible.
In essence, the sweet chocolate and slightly salty bread balance each other beautifully. Moreover, the warm bread enhances the chocolate’s smoothness, making it extra velvety.
To sum up, it’s this perfect combination of flavors and textures that makes chocolate bread rolls a universally loved treat.
Craving more bread creations? Check out these yummy ideas:
Bread Cream Roll – Soft, creamy goodness!
Chicken Bread Roll – Spicy and savory!
Egg Paratha – Fluffy & filling!
Cheese Bread Roll – Melty and cheesy!
Paneer Bread Roll – Flavor-packed with paneer!
What you Need to Make This Chocolate Bread Roll Recipe
Recipe Ingredients
Ingredients Breakdown:
- All-purpose flour – This gives the rolls structure and keeps them soft.
- Sugar – Adds sweetness and helps the yeast work its magic!
- Salt – Balances the sweetness and brings out all the flavors.
- Active dry yeast – Makes the dough rise; always use fresh yeast for the best results!
- Warm milk – Activates the yeast and keeps the dough soft.
- Butter – Adds richness and flavor; can be melted or softened.
- Egg – Binds everything together and adds moisture.
- Chocolate chips – Gives those sweet, gooey chocolate bites throughout the rolls.
- Cocoa powder – Makes the dough extra chocolatey and rich in color.
See recipe card below for a full list of ingredients and measurements.
How to Make Chocolate Bread Roll Recipe
Step by Step Instructions
1. Prepare the Dough
- First, in a large mixing bowl, combine the flour, sugar, salt, and yeast, and stir them together to make sure they are mixed well.
- Next, in another bowl, mix the warm milk, softened butter, and egg until everything is combined. Then, slowly pour the wet ingredients into the dry ingredients while stirring continuously.
- After that, knead the dough on a floured surface for about 5 minutes until it feels smooth and elastic. In the meantime, cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size!
2. Shape the Rolls
- After that, gently punch down the risen dough to let out any air bubbles, and then divide the dough into 8 equal pieces
- Next, on a lightly floured surface, roll each piece into a rectangle that’s about ¼ inch thick, and sprinkle chocolate chips or chopped chocolate evenly over each rectangle.
- Then, roll up each rectangle tightly to make a log, and place the rolled dough seam-side down in a greased baking dish.
- Finally, cover the rolls with a cloth and let them rise for another 30 minutes, which helps make the rolls fluffy and soft!
3. Bake the Rolls
- First, preheat your oven to 350°F (175°C) and then bake the rolls for 20 to 25 minutes until they are golden brown on top. It's really important to check the rolls towards the end of the baking time so they don’t get too dark.
- Even if the chocolate starts to ooze out, that will just make them even more gooey and delicious! After baking, let the rolls cool slightly before serving, and at last, enjoy them warm for the best taste!
Variations
You can switch the chocolate chips for other types of chocolate, like white chocolate or dark chocolate. Pro tip: Sprinkle a little sea salt on top before baking to make the chocolate flavor pop!
If you want a fun twist, try adding chopped nuts or dried fruits with the chocolate. This not only gives it extra flavor but also adds a nice crunch!
Once the rolls have cooled, drizzle a simple glaze made from powdered sugar and milk for a sweet, shiny finish! Alternatively, you can dust them with powdered sugar for that classic, yummy look!
Perfect Pairings: What to Serve with Chocolate Bread Rolls
- Firstly, try pairing your recipe of Chocolate Bread Rolls with vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm, gooey chocolate rolls. For example, I once had this combination at a family gathering, and it was a hit with everyone—especially the kids! Not to mention, the ice cream makes the experience extra special!
- Secondly, a rich cup of coffee is an excellent choice. The bitterness of the coffee balances the sweetness of the rolls, creating a perfect contrast. As a matter of fact, I tried this combo at a café, and it felt like I was in heaven—each bite of roll followed by a sip of coffee was pure bliss!
- Additionally, fresh berries like strawberries or raspberries provide a tangy touch that pairs well with the rich chocolate flavor. In this case, they add a refreshing burst that brightens up the overall taste. For instance, at a picnic, the berries were a delightful addition to the chocolate rolls, making everything feel lighter and more vibrant.
- Finally, if you're looking for something a bit fancier, you could drizzle caramel sauce on top of the rolls. This time, I decided to try it at home, and it gave the rolls a rich, indulgent flavor. Thus, it’s a perfect addition if you want to elevate your treat! bring a burst of freshness!
How to Store and Reheat Chocolate Bread Rolls for Freshness
- First of all, to store your Chocolate Bread Rolls, make sure they cool down completely before wrapping them up. Otherwise, you risk trapping moisture, which could make them soggy. I learned this the hard way once when I stored hot rolls in a plastic bag—big mistake!
- Next, place the rolls in an airtight container or wrap them tightly in plastic wrap and then foil. This will keep them soft and fresh for up to 2-3 days. Additionally, if you have lots of rolls, you can freeze them. To do so, wrap them individually in plastic and store them in a freezer bag. Thus, you can enjoy them later!
- Afterward, to reheat your rolls without losing that soft, melt-in-the-mouth texture, preheat your oven to 350°F (175°C). Then, place the rolls on a baking sheet and cover them with foil to prevent them from drying out. In about 10 minutes, they’ll be warm and soft again!
- Alternatively, if you’re in a rush, you can microwave the rolls. Just wrap them in a damp paper towel and microwave for 15-20 seconds. This keeps them soft and moist! As a result, you’ll get a quick and delicious treat.
- Lastly, if you prefer an extra crispy finish, you can toast them lightly in a skillet. In this case, heat the pan and toast each side for 1-2 minutes. This way, you get a crispy outside while keeping the soft, gooey chocolate inside!
Expert Tips
1. First, always use fresh yeast for the best rise. Old yeast won’t work as well, and your rolls might not be as fluffy.
2. Next, make sure your milk is warm but not hot! If it’s too hot, it can kill the yeast. Warm milk helps activate it.
3. Then, knead the dough well! The more you knead, the softer your rolls will be. Aim for about 8-10 minutes of kneading.
4. Also, don’t rush the dough rising process. Let it rise in a warm place until it doubles in size. This makes the rolls light and airy!
5. Additionally, for extra chocolatey goodness, add chocolate chips or chopped chocolate inside and on top of the rolls.
6. Finally, if you want a shiny, golden finish, brush the rolls with some melted butter before baking.
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Chocolate Bread Roll
Ingredients
Ingredients
- 2 Cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Active dry yeast
- ½ Cup Warm milk
- ¼ Cup Butter, softened
- 1 Egg
- ½ Cup Chocolate chips or chopped chocolate
- ¼ Cup Cocoa powder (optional, for extra chocolatey flavor)
Instructions
Prepare the Dough
- First, in a large mixing bowl, combine the flour, sugar, salt, and yeast, and stir them together to make sure they are mixed well.
- Next, in another bowl, mix the warm milk, softened butter, and egg until everything is combined. Then, slowly pour the wet ingredients into the dry ingredients while stirring continuously.
- After that, knead the dough on a floured surface for about 5 minutes until it feels smooth and elastic. In the meantime, cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size!
Shape the Rolls
- After that, gently punch down the risen dough to let out any air bubbles, and then divide the dough into 8 equal pieces
- Next, on a lightly floured surface, roll each piece into a rectangle that’s about ¼ inch thick, and sprinkle chocolate chips or chopped chocolate evenly over each rectangle.
- Then, roll up each rectangle tightly to make a log, and place the rolled dough seam-side down in a greased baking dish.
- Finally, cover the rolls with a cloth and let them rise for another 30 minutes, which helps make the rolls fluffy and soft!
Bake the Rolls
- First, preheat your oven to 350°F (175°C) and then bake the rolls for 20 to 25 minutes until they are golden brown on top. It's really important to check the rolls towards the end of the baking time so they don’t get too dark.
- Even if the chocolate starts to ooze out, that will just make them even more gooey and delicious! After baking, let the rolls cool slightly before serving, and at last, enjoy them warm for the best taste!
Notes
Variations
-
- You can switch the chocolate chips for other types of chocolate, like white chocolate or dark chocolate Pro tip: Sprinkle a little sea salt on top before baking to make the chocolate flavor pop!
- If you want a fun twist, try adding chopped nuts or dried fruits with the chocolate. This not only gives it extra flavor but also adds a nice crunch!
- Once the rolls have cooled, drizzle a simple glaze made from powdered sugar and milk for a sweet, shiny finish! Alternatively, you can dust them with powdered sugar for that classic, yummy look!
Expert Tips
- First, always use fresh yeast for the best rise. Old yeast won’t work as well, and your rolls might not be as fluffy.
- Next, make sure your milk is warm but not hot! If it’s too hot, it can kill the yeast. Warm milk helps activate it.
- Then, knead the dough well! The more you knead, the softer your rolls will be. Aim for about 8-10 minutes of kneading.
- Also, don’t rush the dough rising process. Let it rise in a warm place until it doubles in size. This makes the rolls light and airy!
- Additionally, for extra chocolatey goodness, add chocolate chips or chopped chocolate inside and on top of the rolls.
- Finally, if you want a shiny, golden finish, brush the rolls with some melted butter before baking.
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