Farali Pattice is a crunchy, yummy snack perfect recipe for fasting during festivals like Navratri! It’s filled with tasty, spiced potatoes and veggies, and it’s made with ingredients that are allowed during fasts. Super easy to make at home—try it out!
Jump to:
About Farali Pattice
Farali Pattice is a Gujarati dish that’s super important during fasting rituals across India.
It’s especially popular recipe during the nine-day Navratri festival when people fast and avoid grains, pulses, and heavy spices.
Families often serve it during gatherings and festivals, making it a favorite treat.
In Indian culture, farali foods are eaten during fasting periods to follow dietary restrictions.
These foods are light, healthy, and made without grains like wheat or rice, helping people stay energized while observing spiritual practices.
What is Farali Pattice?
Farali Pattice is a delicious recipe, crispy snack often made during Navratri or other fasting periods like Ekadashi and Karva Chauth in India.
It’s a potato patty filled with a tangy, spiced mix of nuts, fruits, or sama (barnyard millet).
What makes it special is that it’s perfect for fasting because it follows all the dietary rules for these occasions.
During fasting, people avoid regular grains, but Farali Pattice recipe uses ingredients that are allowed, making it a tasty and filling option. Plus, it’s usually served with sweet or spicy chutneys, adding even more flavor!
So, whether you’re fasting or just craving something yummy, Farali Pattice recipe is a great choice that keeps you satisfied and energized.
Why Farali Pattice?
Farali Pattice recipe is a favorite fasting snack because it’s light yet satisfying. Unlike heavy snacks, it fills you up without making you feel too full. Plus, it’s full of flavor—with spices, nuts, and fruits that make each bite delicious!
What’s more, it provides a great balance of nutrition with ingredients like potatoes and barnyard millet (sama), without using wheat or rice.
So, it’s perfect for fasting days when you need energy, but still want a tasty, healthy snack!
Health and Nutritional Benefits
- Made with sama rice and sabudana, Farali Pattice provides slow-releasing energy.
- Helps maintain steady energy levels without spiking blood sugar.
- Ideal for staying energized during fasting periods.
- Contains nuts like cashews and peanuts, which provide healthy fats.
- These fats help keep you feeling full for longer periods.
- Farali Pattice is naturally gluten-free and grain-free.
- A great option for people with gluten sensitivity or those on low-carb or keto diets.
- The potatoes, sama rice, and nuts give the pattice a high fiber content.
- Fiber helps with digestion and keeps you feeling full and satisfied.
What you Need to Make This Farali Pattice Recipe
Recipe Ingredients:
- Potatoes: Soft and filling, they make the base of the patty. Full of energy for fasting days!
- Sama (Barnyard Millet): A light, grain-free alternative perfect for fasting. My grandma swears by it!
- Spices (Cumin, Coriander, Black Pepper): Add flavor and aid digestion. "A pinch of spice, a pinch of happiness!"
- Nuts (Cashews, Almonds): Crunchy and satisfying, they make it extra yummy!
- Fruits (Raisins/Pomegranate): Sweet bursts inside the patty!
- Buckwheat Flour: Gluten-free, it binds everything together perfectly!
How to Make Farali Pattice
Step by Step Guide
1. Prepare the Potato Mixture:
- First, boil the potatoes until they are soft.
- Then, peel and mash them in a large bowl.
- Next, add grated ginger, chopped green chili, fresh coriander leaves, cumin seeds, fennel seeds, ajwain, black salt, chaat masala, and regular salt to the mashed potatoes.
- Mix everything well and set it aside.
2. Prepare the Filling:
- In a separate bowl, combine roasted and coarsely ground peanuts with sugar, red chili powder, roasted cumin powder, coriander powder, fresh coriander leaves, and salt. Mix until it forms a smooth filling.
3. Form the Pattices:
- Now, divide the potato mixture into small balls.
- Flatten each ball slightly and place a spoonful of the peanut filling in the center.
- Carefully seal the edges around the filling and shape it into a round or oval patty, making sure the filling is well-sealed inside.
4. Coat and Fry:
- Next, mix arrowroot flour or sago flour with water to make a thick batter.
- Heat oil in a pan over medium heat. Dip each patty into the batter to coat it evenly.
- Fry the patties in hot oil until they are golden brown and crispy on all sides. Remove them from the oil and drain on paper towels.
5. Serve:
- Finally, serve the Farali Pattice hot with green chutney or yogurt on the side. Enjoy!
Creative Variations
- You can make Baked Farali Pattice for a healthier twist! Just bake them in the oven instead of frying—spray with a little oil for that crispy texture.
- For a fun Farali Pattice with a Twist, try stuffing them with coconut and dates for a sweet-savory combo, or add paneer for a cheesy fusion!
- Want it vegan? Use plant-based butter or cashew cream instead of dairy for a Vegan Farali Pattice.
- Lastly, for a Slightly Sweet version, add jaggery or coconut sugar in the filling!
Serving Suggestions
For Chutney Pairings, try serving your Farali Pattice with a refreshing green chutney made from mint and coriander, sweet tamarind chutney, or a cool yogurt dip for extra flavor!
Next, balance the spice by pairing it with a Fruit Salad or a light cucumber raita.
If you're feeling hungry, Farali Pattice can be served as a main course. Pair it with sweet potato fries, chana chaat, or even a small bowl of sabudana khichdi for a complete meal!
Meal Prep and Storage
- For Make-Ahead Tips, you can shape the Farali Pattice in advance and store them in the fridge. This way, they’re ready to fry whenever you need them!
- If you want to store them longer, Freezing Farali Pattice is a great option! Simply freeze the patties before frying, and they’ll last up to a month. When you’re ready, just fry them straight from frozen!
- For Leftover Farali Pattice, reheat them in the oven or use them in wraps with fresh veggies and chutneys for a tasty meal!
Tips for Perfect Farali Pattice
- To achieve the right texture, make sure to fry your patties on medium heat for a crispy exterior and a soft, flavorful filling.
- Next, for the potato mixture, get the consistency just right—not too wet or dry. Adjust the flour and ensure the potatoes are well mashed for a smooth mix.
- For sealing the patties, press the edges firmly to avoid any filling leakage. Pro tip: chill the patties for 30 minutes before frying to help them set and stay intact!
Did you try this Farali Pattice recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Farali Pattice Recipe
Ingredients
Ingredients
For the Potato Mixture:
- 4 Medium-sized potatoes, boiled and peeled
- 1 tablespoon Ginger, finely grated
- 1 tablespoon Green chili, finely chopped (adjust to taste)
- 1 tablespoon Fresh coriander leaves, chopped
- 1 teaspoon Cumin seeds
- 1 teaspoon Fennel seeds
- 1 teaspoon Ajwain (carom seeds)
- 1 teaspoon Black salt
- 1 teaspoon Chaat masala
- Salt to taste
For the Filling:
- 1 Cup Peanuts, roasted and coarsely ground
- 1 tablespoon Sugar
- 1 teaspoon Red chili powder
- 1 teaspoon Roasted cumin powder
- 1 teaspoon Coriander powder
- 1 tablespoon Fresh coriander leaves, chopped
- Salt to taste
For Coating and Frying:
- 1 Cup Arrowroot flour or sago flour (for binding)
- 1 Cup Water (adjust as needed)
- Oil for frying
Instructions
1. Prepare the Potato Mixture:
- First, boil the potatoes until they are soft.
- Then, peel and mash them in a large bowl.
- Next, add grated ginger, chopped green chili, fresh coriander leaves, cumin seeds, fennel seeds, ajwain, black salt, chaat masala, and regular salt to the mashed potatoes.
- Mix everything well and set it aside.
2. Prepare the Filling:
- In a separate bowl, combine roasted and coarsely ground peanuts with sugar, red chili powder, roasted cumin powder, coriander powder, fresh coriander leaves, and salt. Mix until it forms a smooth filling.
3. Form the Pattices:
- Now, divide the potato mixture into small balls.
- Flatten each ball slightly and place a spoonful of the peanut filling in the center.
- Carefully seal the edges around the filling and shape it into a round or oval patty, making sure the filling is well-sealed inside.
4. Coat and Fry:
- Next, mix arrowroot flour or sago flour with water to make a thick batter.
- Heat oil in a pan over medium heat. Dip each patty into the batter to coat it evenly.
- Fry the patties in hot oil until they are golden brown and crispy on all sides. Remove them from the oil and drain on paper towels.
5. Serve:
- Finally, serve the Farali Pattice hot with green chutney or yogurt on the side. Enjoy!
Notes
Creative Variations
-
- You can make Baked Farali Pattice for a healthier twist! Just bake them in the oven instead of frying—spray with a little oil for that crispy texture.
-
- For a fun Farali Pattice with a Twist, try stuffing them with coconut and dates for a sweet-savory combo, or add paneer for a cheesy fusion!
-
- Want it vegan? Use plant-based butter or cashew cream instead of dairy for a Vegan Farali Pattice.
-
- Lastly, for a Slightly Sweet version, add jaggery or coconut sugar in the filling!
Tips for Perfect Farali Pattice
-
- To achieve the right texture, make sure to fry your patties on medium heat for a crispy exterior and a soft, flavorful filling.
-
- Next, for the potato mixture, get the consistency just right—not too wet or dry. Adjust the flour and ensure the potatoes are well mashed for a smooth mix.
-
- For sealing the patties, press the edges firmly to avoid any filling leakage. Pro tip: chill the patties for 30 minutes before frying to help them set and stay intact!
Leave a Reply