Paneer 65 is a delicious recipe and spicy dish that originates from South Indian cuisine. It is made by marinating paneer cubes in flavorful spices and then frying them until they become crispy and golden brown.
People love to serve it with various dips, such as mint chutney or yogurt, which enhances the taste even more. With its crispy texture and spicy kick, Paneer 65 recipe is a delightful treat that everyone can enjoy!
Jump to:
Nutritional Benefits
- First, paneer is an excellent source of protein. This means it helps build and repair muscles, making it a great choice for growing kids and active people.
- Paneer is high in calcium, which is important for strong bones and teeth.
- While Paneer 65 is a tasty treat, it’s important to enjoy it in moderation. Balancing indulgent foods with healthy options, like salads or grilled vegetables, can help keep your meals nutritious.
- You can make Paneer 65 even healthier by baking or air-frying it instead of deep-frying.
What is Paneer 65?
Paneer 65 is a delicious snack made from paneer, which is a type of Indian cheese. It’s known for its crispy texture and spicy flavor, making it a favorite among people who enjoy spicy foods.
The dish is prepared by marinating paneer cubes in a mix of flavorful spices, which enhances their taste. Then, the paneer is fried until it becomes golden brown and crunchy, creating a delightful contrast of textures.
Paneer 65 recipe originates from South India and was first created in the 1960s. It quickly gained popularity in restaurants and homes due to its unique and bold flavors.
Often served as an appetizer at parties or as a tasty snack, Paneer 65 pairs well with dips like mint chutney or yogurt, making it a delicious treat that everyone can enjoy!
How to Make Paneer 65
Prepare the Marinade
- First, take a large bowl and combine yogurt, all-purpose flour, cornflour, ginger-garlic paste, and spices like Kashmiri red chili powder, garam masala, black pepper powder, cumin powder, coriander powder, turmeric powder, lemon juice, and salt.
- Next, if the mixture seems too thick, add a few tablespoons of water until it reaches a thick paste consistency that can coat the paneer cubes.
- After that, add the paneer cubes to the marinade and coat them evenly.
- Let the paneer marinate for 30 minutes so it can absorb all those delicious flavors.
Fry the Paneer
- Now, heat oil in a deep pan or kadai for frying.
- Once the oil is hot, carefully drop the marinated paneer cubes into the oil, a few pieces at a time.
- Fry them on medium heat until they turn golden and crispy on all sides, which should take about 3-4 minutes for each batch.
- After frying, use a slotted spoon to remove the paneer cubes and let them drain on a paper towel to absorb any excess oil.
Temper the Paneer (Optional)
- In a separate pan, heat 1 tablespoon of oil.
- Then, add mustard seeds and cumin seeds and let them splutter.
- After that, toss in curry leaves and slit green chilies, sautéing them for 1 minute until they become aromatic.
- Finally, gently toss the fried paneer into the pan to coat them with the tempered spices. Stir for a minute or two to enhance the flavor even more.
Serve the Paneer 65
- Once everything is ready, transfer the paneer to a serving platter.
- To finish, garnish with additional curry leaves and green chilies for a fresh, spicy kick.
- Serve the Paneer 65 hot with mint chutney or yogurt dip, and enjoy this delicious snack!
Flavor Fusion
1. You can try adding different spices, like smoked paprika for a smoky flavor or cinnamon for a sweet touch, to make your Paneer 65 unique.
2. Adding fresh herbs like cilantro or mint can brighten the dish and give it a refreshing twist.
3. For a fun twist, make Paneer 65 tacos by placing the fried paneer in soft tortillas with toppings like lettuce and salsa.
4. Create Paneer 65 wraps by rolling the paneer in flatbreads with veggies and sauces for a delicious and easy meal!
Serving with Style
First, think about using a colorful plate or a wooden board for serving Paneer 65. You can arrange the paneer cubes in a fun pattern and add some fresh herbs on top for a pop of color.
Serve the Paneer 65 with lemon wedges on the side. This way, guests can squeeze fresh lemon juice over the paneer for an extra zing!
Try offering creative dipping sauces alongside the dish. For example, a spicy mango chutney pairs really well and adds a sweet and spicy flavor that complements the paneer perfectly.
You can also include a few different sauces, like yogurt sauce or mint chutney, so everyone can choose their favorite and enjoy a variety of flavors!
Pairing Ideas
1. First, you can pair Paneer 65 recipe with refreshing drinks like lemonade or mango lassi. These drinks balance the spiciness of the paneer and make for a tasty combination.
2. Consider serving Paneer 65 with sides like vegetable biryani or salad. These options add more flavors and textures to your meal.
3. You can include Paneer 65 as part of a larger meal by adding dishes like dal (lentils) and rice.
4. If you're hosting a party, serve Paneer 65 on a platter with other appetizers like samosas and spring rolls.
Tips and Tricks
First, be careful not to overmix the marinade when you add the paneer. This can break the cubes and make them fall apart during cooking, so gently coat them instead.
When frying, make sure the oil is hot enough. If it’s too cold, the paneer will soak up too much oil and become greasy. A good test is to drop a small piece of paneer in; it should sizzle right away.
If you have leftovers, store them in an airtight container in the fridge. This will help keep them fresh for a few days.
When reheating, try using an oven or air fryer instead of the microwave. This way, the paneer stays crispy instead of getting soggy, so you can enjoy it just like when it was freshly made!
FAQs
Paneer 65 is a popular Indian appetizer made from marinated and fried paneer cubes, seasoned with a blend of spices. It’s a vegetarian take on the famous Chicken 65, originating from South India.
Yes, you can make a healthier version of Paneer 65 by air-frying or baking the marinated paneer cubes instead of deep frying.
Paneer 65 is not traditionally gluten-free because it uses all-purpose flour and cornflour in the marinade. However, you can substitute gluten-free flour to make it suitable for a gluten-free diet.
Let me know how you like this recipe by leaving a review and follow us on Pinterest, Facebook and Twitter
Paneer 65
Ingredients
For the Marinade:
- 250 grams Of paneer (cubed)
- 2 tablespoon Of all-purpose flour (maida)
- 2 tablespoon Of cornflour
- 2 tablespoon Of yogurt (curd)
- 1 tablespoon Of ginger-garlic paste
- 1 teaspoon Of Kashmiri red chili powder (for color)
- 1 teaspoon Of garam masala
- 1 teaspoon Of black pepper powder
- 1 teaspoon Of cumin powder
- 1 teaspoon Of coriander powder
- ½ teaspoon Of turmeric powder
- 1 tablespoon Of lemon juice
- Salt to taste
- Water as needed
For Frying:
- Oil for deep frying
For Tempering (optional but recommended):
- 1 tablespoon Of oil
- 1 Sprig of curry leaves
- 2 Green chilies (slit)
- ½ teaspoon Of mustard seeds
- ½ teaspoon Of cumin seeds
Instructions
Prepare the Marinade
- First, take a large bowl and combine yogurt, all-purpose flour, cornflour, ginger-garlic paste, and spices like Kashmiri red chili powder, garam masala, black pepper powder, cumin powder, coriander powder, turmeric powder, lemon juice, and salt.
- Next, if the mixture seems too thick, add a few tablespoons of water until it reaches a thick paste consistency that can coat the paneer cubes.
- After that, add the paneer cubes to the marinade and coat them evenly.
- Let the paneer marinate for 30 minutes so it can absorb all those delicious flavors.
Fry the Paneer
- Now, heat oil in a deep pan or kadai for frying.
- Once the oil is hot, carefully drop the marinated paneer cubes into the oil, a few pieces at a time.
- Fry them on medium heat until they turn golden and crispy on all sides, which should take about 3-4 minutes for each batch.
- After frying, use a slotted spoon to remove the paneer cubes and let them drain on a paper towel to absorb any excess oil.
Temper the Paneer (Optional)
- In a separate pan, heat 1 tablespoon of oil.
- Then, add mustard seeds and cumin seeds and let them splutter.
- After that, toss in curry leaves and slit green chilies, sautéing them for 1 minute until they become aromatic.
- Finally, gently toss the fried paneer into the pan to coat them with the tempered spices. Stir for a minute or two to enhance the flavor even more.
Leave a Reply