Prawn Biryani Recipe is a delicious dish that combines flavorful rice with juicy prawns. It’s a popular meal, especially in coastal areas where fresh seafood is available.
This dish is known for its rich spices and fragrant aroma, making it perfect for special occasions or family gatherings. As the prawns cook with the rice, they absorb all the tasty spices, creating a satisfying meal that everyone will love.
Whether you’re a seafood fan or just looking for something new to try, Prawn Biryani is sure to impress!
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About Prawn Biryani Recipe
Prawn Biryani Recipe is a popular dish in Indian cuisine, especially in coastal regions where seafood is a staple. This flavorful biryani features prawns cooked with fresh spices and herbs, giving it a unique twist compared to chicken or lamb biryani.
While it may resemble shrimp biryani, the preparation and spice levels differ. Generally, Prawn Biryani recipe is milder, appealing to various tastes. It’s often served with cooling sides like raita or salad to balance the rich flavors.
Plus, it can be prepared in advance, making it perfect for special occasions or everyday meals. Overall, Prawn Biryani is a delicious seafood option that everyone can enjoy!
When I was a kid, my family would always make Prawn Biryani for special occasions, like birthdays or holidays.
I remember the delicious smell filling the kitchen as my mom cooked. She would let me help by washing the prawns, and I felt so important!
Another tradition we had was to invite relatives over. Everyone would gather around the table, and we would enjoy the biryani together. It was not just a meal; it was a time for laughter and stories.
Now, whenever I make Prawn Biryani, I think of those happy moments. It reminds me that food brings people together, making each bite even more special!
Nutritional Benefits of Prawns
- Prawns are rich in protein, which helps build and repair muscles.
- They contain healthy fats that support heart health.
- Prawns are low in calories, making them a good choice for a healthy diet.
- They are high in vitamin B12, which boosts energy and supports brain health.
- Prawns provide important minerals like selenium, which helps strengthen the immune system.
- The nutrients in prawns can promote healthy skin.
- They can be easily included in many dishes, making it simple to enjoy their health benefits.
How to Make Prawn Biryani
Step by Step Instructions
1. Marinate the Prawns
- First, in a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
- Then, add the prawns and coat them well.
- Cover the bowl and refrigerate for at least 30 minutes. This lets the flavors blend together.
2. Prepare the Rice
- Start by rinsing basmati rice under cold water until it runs clear. Soak it for 30 minutes.
- Next, bring 4 cups of water to a boil in a large pot.
- Add bay leaves, cloves, cardamom pods, cinnamon stick, and salt.
- After that, add the soaked rice and cook until it’s 70% done, meaning it should be slightly firm. Drain and set aside.
3. Cook the Prawns
- Heat ghee or oil in a large pan over medium heat.
- Then, add sliced onions and cook until golden brown.
- Next, add ginger-garlic paste and sauté for a minute.
- Add chopped tomatoes and green chilies, cooking until the tomatoes are soft.
- Now, stir in turmeric, red chili powder, biryani masala, and garam masala.
- Finally, add the marinated prawns and cook for about 5-7 minutes until they’re done. Stir in chopped coriander and mint leaves, then remove from heat.
4. Layer the Biryani
- In a large, heavy pot, start with a layer of partially cooked rice.
- Next, spread half of the prawn mixture over the rice.
- Add another layer of rice, then the remaining prawn mixture, and top with the last of the rice.
- Drizzle saffron milk over the top and sprinkle some lemon juice.
5. Dum Cooking (Steaming)
- Cover the pot with a tight lid or seal it with dough to keep the steam in.
- Cook on low heat for 20-25 minutes to let the flavors mix and the rice finish cooking.
6. Serve
- Gently fluff the biryani with a fork.
- Garnish with fried onions, fresh coriander, and mint leaves.
- Finally, serve hot with raita or a side salad. Enjoy your delicious Prawn Biryani!
Cooking Technique
1. Stovetop
- First, cook the prawns and spices in a pan.
- Then, layer the rice on top and add water.
- Cover and let it cook until the rice is done.
2. Pressure Cooking
- Start by sautéing the prawns and spices.
- Next, add soaked rice and water.
- Close the lid and cook for just a few minutes. This method is quick!
3. Dum Cooking (Slow Cooking)
- First, cook the prawns with spices in a heavy pot.
- Then, layer the rice and seal the pot with a lid.
- Cook on low heat for a longer time. This helps all the flavors blend beautifully.
Tips:
- Always soak the rice before cooking for better texture.
- Adjust cooking time based on your method for perfect results.
Serving Suggestions
To make your Prawn Biryani even better, you can serve it with some tasty side dishes! Here are a few ideas:
- Raita: This is a cool yogurt dish that helps balance the spices in the biryani. You can make it with cucumber or mint for extra flavor!
- Salad: A fresh salad with tomatoes, cucumbers, and onions adds crunch and freshness. It’s light and complements the rich biryani perfectly.
- Spicy Pickles: If you like a little heat, serve some spicy pickles on the side. They add an extra kick that many people love.
Meal Prep Tips for Prawn Biryani
1. Make It Ahead: You can prepare Prawn Biryani a day in advance. Just follow the recipe, then let it cool completely before storing.
2. Storage: Place the biryani in an airtight container. This keeps it fresh and prevents it from drying out.
3. Reheat Carefully: When you're ready to eat, reheat the biryani on the stove or in the microwave. Add a splash of water to keep it moist and stir gently.
4. Check for Flavor: Taste it after reheating. If it needs a little kick, you can add more spices or a squeeze of lemon juice.
5. Serve with Sides: Enjoy it with fresh raita or salad for a tasty meal!
FAQs
Rinse the basmati rice thoroughly until the water runs clear, and soak it for 30 minutes before cooking. Boil the rice until it's about 70% cooked, so it remains firm during the dum cooking process.
Yes, saffron adds a rich color and distinct aroma to the biryani. Dissolve saffron strands in warm milk and drizzle it over the rice before the final layering to enhance the dish's flavor and appearance.
To avoid mushy rice, do not overcook the rice during the initial boiling stage. Cook it until it's 70% done, as it will continue to cook during the dum process. Also, handle the rice gently while layering.
Yes, you can prepare Prawn Biryani ahead of time. Cook it fully and let it cool before storing it in an airtight container in the refrigerator. Reheat gently before serving to maintain its flavor and texture.
Yes, Prawn Biryani can be frozen for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.
If your biryani is too spicy, you can balance the heat by adding a dollop of yogurt or a squeeze of lemon juice. Serving it with a side of raita or cooling cucumber salad can also help mitigate the spice levels.
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Prawn Biryani
Ingredients
For the Marinade:
- 500 gram Prawns, peeled and deveined
- 1 Cup Plain yogurt
- 2 tablespoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- Salt to taste
For the Rice:
- 2 Cup Basmati rice
- 4 Cup Water
- 2-3 Bay leaves
- 4-5 Cloves
- 2-3 Green cardamom pods
- 1 Small stick cinnamon
- Salt to taste
For the Biryani:
- 2 tablespoon Ghee or oil
- 2 Large onions, thinly sliced
- 2 Tomatoes, chopped
- 2 Green chilies, slit
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Biryani masala
- 1 teaspoon Garam masala
- 1 Cup Fresh coriander leaves, chopped
- 1 Cup Fresh mint leaves, chopped
- ¼ Cup Chopped fresh cilantro
- ¼ Cup Milk with saffron strands (optional)
- 1 tablespoon Lemon juice
For Garnishing:
- Fried onions (optional)
- Fresh coriander and mint leaves
Instructions
Marinate the Prawns
- First, in a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
- Then, add the prawns and coat them well.
- Cover the bowl and refrigerate for at least 30 minutes. This lets the flavors blend together.
Prepare the Rice
- Start by rinsing basmati rice under cold water until it runs clear. Soak it for 30 minutes.
- Next, bring 4 cups of water to a boil in a large pot.
- Add bay leaves, cloves, cardamom pods, cinnamon stick, and salt.
- After that, add the soaked rice and cook until it’s 70% done, meaning it should be slightly firm. Drain and set aside.
Cook the Prawns
- Heat ghee or oil in a large pan over medium heat.
- Then, add sliced onions and cook until golden brown.
- Next, add ginger-garlic paste and sauté for a minute.
- Add chopped tomatoes and green chilies, cooking until the tomatoes are soft.
- Now, stir in turmeric, red chili powder, biryani masala, and garam masala.
- Finally, add the marinated prawns and cook for about 5-7 minutes until they’re done. Stir in chopped coriander and mint leaves, then remove from heat.
Layer the Biryani
- In a large, heavy pot, start with a layer of partially cooked rice.
- Next, spread half of the prawn mixture over the rice.
- Add another layer of rice, then the remaining prawn mixture, and top with the last of the rice.
- Drizzle saffron milk over the top and sprinkle some lemon juice.
Dum Cooking (Steaming)
- Cover the pot with a tight lid or seal it with dough to keep the steam in.
- Cook on low heat for 20-25 minutes to let the flavors mix and the rice finish cooking.
Serve
- Gently fluff the biryani with a fork.
- Garnish with fried onions, fresh coriander, and mint leaves.
- Finally, serve hot with raita or a side salad. Enjoy your delicious Prawn Biryani!
Notes
Cooking Technique
1. Stovetop
- First, cook the prawns and spices in a pan.
- Then, layer the rice on top and add water.
- Cover and let it cook until the rice is done.
2. Pressure Cooking
- Start by sautéing the prawns and spices.
- Next, add soaked rice and water.
- Close the lid and cook for just a few minutes. This method is quick!
3. Dum Cooking (Slow Cooking)
- First, cook the prawns with spices in a heavy pot.
- Then, layer the rice and seal the pot with a lid.
- Cook on low heat for a longer time. This helps all the flavors blend beautifully.
Tips:
- Always soak the rice before cooking for better texture.
- Adjust cooking time based on your method for perfect results.
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