August 26. 2025
By : Sneha Singh
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Soft, spongy balls of chenna soaked in light sugar syrup – a Bengali classic!
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A festive flatbread stuffed with sweet lentil and jaggery mix – rich and comforting.
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A disc-shaped honeycomb dessert soaked in sugar syrup – perfect for Teej!
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A winter-special sweet made with desi ghee, atta, and dry fruits – packed with energy.
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Melt-in-mouth sweet made with gram flour and ghee – invented in royal kitchens!
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Rich and grainy sweet made with besan and khoya – a Diwali favorite!
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Crispy outside, soft inside – a deep-fried dough sweet dipped in syrup.
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Mini banana rice fritters with jaggery – soft, sweet, and divine.
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Baked cheese dessert with caramelized edges – Odisha’s hidden gem!
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Steamed rice cakes filled with coconut and jaggery – traditional and wholesome.
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Delicate chenna-based sweet flavored with saffron or rose – elegant & light.
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