By : Sneha Singh
September 26. 2025
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Boil, dice, and toss sweet potatoes with rock salt, lemon juice, and green chutney.
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Crisp fried kuttu flour cubes and potatoes, mixed with sendha namak and curd.
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Soak sabudana, cook with peanuts, add boiled potato and spices for a crunchy twist.
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Mix chopped fruits, sendha namak, lemon juice, and roasted cumin powder for zing!
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Roast makhana, toss with boiled potato, curd, and mint chutney for a light vrat snack!
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