By : Sneha Singh

Bread Cream Roll A Sweet & Creamy Delight!

August 18. 2025

Want a delicious, easy-to-make treat? Try the irresistible Bread Cream Roll for a burst of flavor in every bite!

Ingredients You Need

White bread Fresh cream Sugar Vanilla

Flatten the Bread Slices

Use a rolling pin to gently flatten the bread slices. This helps create a smooth, soft base for the creamy filling.

Step 1

Make the Cream Filling

In a bowl, mix fresh cream with sugar and a dash of vanilla essence. Whip it into a smooth, luscious filling!

Step 2

Spread the Cream Generously

Spread the creamy mixture evenly over the flattened bread slices, making sure it covers every inch for a rich flavor in each bite.

Step 3

Roll the Bread Slices

Roll the bread tightly into little logs. The creamy filling will stay inside, making each roll soft and delicious!

Step 4

Chill for Perfect Texture

Let the rolls chill in the fridge for a while. This helps the cream set and the bread firm up, making slicing easier!

Step 5

Serve, and Enjoy!

Once chilled, slice the rolls into bite-sized pieces. Serve them as a dessert or snack—your creamy bread rolls are ready to enjoy!

Click For Paneer Pakora Recipe

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