By : Sneha Singh
August 13. 2025
A delicious blend of crispy bread and flavorful paneer—this snack is perfect for any time of day! Let's dive into the recipe.
Bread Slices Paneer Spices Butter Veggies
Crumble fresh paneer in a bowl, add chopped onions, green chilies, and spices. Mix well to create a flavorful filling.
Trim the edges of the bread slices. Flatten them with a rolling pin to make them easier to roll!
Take a generous amount of the paneer filling and spread it evenly over the flattened bread slices.
Carefully roll up the bread with the paneer filling inside, securing the edges with a little water.
Heat butter or oil in a pan. Fry the rolls until golden brown on all sides, achieving that perfect crispy texture.
Serve the crispy, golden paneer bread rolls with chutney or sauce. Enjoy the irresistible blend of flavors!
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