By : Sneha Singh

How to Make the Perfect Paneer 65

September 04. 2025

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A spicy, crispy, and flavorful South Indian appetizer made with marinated paneer cubes, deep-fried to golden perfection. A vegetarian twist on the famous Chicken 65!

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 Ingredients for Paneer 65

Paneer cubes Yogurt Cornflour Rice flour Ginger-garlic paste Red chili powder Curry leaves Green chilies Lemon juice

How to Marinate Paneer

Mix yogurt, spices, and flours into a thick paste. Coat paneer cubes evenly and let them marinate for at least 30 minutes for maximum flavor.

Frying It Right

Heat oil and fry the marinated paneer until golden and crispy. Drain on paper towels to keep it crunchy and light.

Tempering for Extra Flavor

Sauté curry leaves, garlic, and green chilies in oil. Toss the fried paneer into this aromatic tempering for that authentic restaurant-style finish.

Serve & Enjoy!

Serve hot with lemon wedges and onion rings. Perfect for parties, snacks, or as a starter before a hearty Indian meal!

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