By : Sneha Singh

Crispy Veg Handvo A Healthy & Tasty Delight!

September 30. 2025

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Craving a healthy snack? Try Vegetable Handvo, a spiced lentil and rice cake loaded with veggies — a Gujarati favorite!

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 Ingredients for Vegetable Handvo Recipe

Rice Mixed dals Curd Grated bottle gourd Carrot Ginger Green chili Turmeric Salt Eno and spices

Prepare the Batter

Soak rice and dals for 4–5 hrs. Grind with curd into a thick batter. Ferment overnight or at least 6 hours.

Step 1

Add Veggies & Spices

Add grated veggies, chili-ginger paste, turmeric, salt, and Eno. Mix well for a fluffy, nutritious batter.

Step 2

Cook or Bake Handvo

Pour batter into a greased pan. Add tempering on top and cook covered on low flame or bake at 180°C until crisp and golden.

Step 3

Ready to Serve!

Cut into slices and enjoy with green chutney or ketchup. Crispy outside, soft inside — perfect for breakfast or evening snacks!

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