Dal Fry Simple & Delicious Indian Comfort Food

By : Sneha Singh August 21. 2025 ShutterStock

[{"selector":"#anim-1f18e8b1-e72f-4ac0-a621-1daddbef1366","keyframes":{"opacity":[0,1]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ced5dfc7-69ab-4e0a-b9e3-c1d3686c935e","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8621dbb-11af-4659-ab19-c1656a7b201a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Dal Fry is a delicious, comforting dish made with lentils and spices, perfect for pairing with rice or roti. Dal Fry is a delicious, comforting dish made with lentils and spices, perfect for pairing with rice or roti. ShutterStock Learn more

Ingredients for Dal Fry

[{"selector":"#anim-800d3aac-b855-40d5-903c-887d365190ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f13f8c3c-d501-4b55-bdcb-d469be6ca508","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8783f45a-8ede-4089-a096-61c989cbf486","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5eccbd6-0038-419b-bd84-ce7222dbd46c","keyframes":{"transform":["translate3d(0px, 133.85012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d39b2091-c870-4a14-aaa9-8e179cff91b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Yellow lentils (toor dal) Onions Tomatoes Garlic Ginger Cumin Turmeric Garam masala

Cook the Dal to Soft Perfection

[{"selector":"#anim-723f1fd9-e03d-4967-9d7d-818532087ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51d5b3e-2b62-48c4-8041-8fcf5829633b","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b18aea42-5b71-4680-90b4-3ff13b975f5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab56d01e-597c-47b6-a183-69ac618de568","keyframes":{"transform":["translate3d(0px, 180.86415%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc5b4e6f-c2be-4e71-a2fd-4cde39122187 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rinse the lentils and cook them in a pressure cooker with water, turmeric, and salt until soft and fully cooked.

Prepare the Tempering for Dal Fry

[{"selector":"#anim-fa3bc0e1-9f2c-4740-8004-539f94d19905","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e335ae8-865a-4fd0-9cee-529db4bb711c","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600ab0a2-ad11-416a-8498-39fd0a1421ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ccbff4e-61a4-4ed9-a29d-328ecb1a0847","keyframes":{"transform":["translate3d(0px, 180.86415%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01cafed0-f951-4397-8ad4-ecdf99d15ab0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a pan, heat ghee or oil. Add cumin seeds, mustard seeds, garlic, and ginger to create a flavorful tempering.

Add Onions & Tomatoes for Richness

[{"selector":"#anim-26bba84f-8b41-4cc3-9e69-66a3503b8c95","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d671702d-3282-4240-84d4-c052d289dfbe","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7111964b-8687-41f7-825e-cd3b8977aa4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81bae418-e537-4e2f-8998-5ab944f803f8","keyframes":{"transform":["translate3d(0px, 161.28653%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e95f9c-c1ba-4466-ad6a-094b2a73ae3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sauté onions until golden brown, then add chopped tomatoes. Cook until they soften and blend into a rich, tangy sauce.

Spice It Up with Turmeric & Garam Masala

[{"selector":"#anim-16a864b4-6c58-4d7c-ad67-df613e6b2584","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8ba6216-8c87-48b5-b131-e197352c2ccb","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-980b19fa-9bbe-49ea-a212-b98d0295ad7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8d98a6-039f-4f7f-a863-f380958db589","keyframes":{"transform":["translate3d(0px, 161.28653%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c44d64c4-94ba-4cbc-889a-ae1ae7f0d7ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add turmeric, red chili powder, and garam masala to the tempering. These spices will give your dal that perfect flavor!

Mix Cooked Dal with the Spices

[{"selector":"#anim-6b863554-caf1-4f71-9b7e-d302209b0132","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43df6e23-fe0e-4232-bfe5-90b3806aeb41","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8914929-9f85-448e-9b4a-842dfeaa5b76","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-934727e4-6729-4d2e-b486-84bc9e040c1c","keyframes":{"transform":["translate3d(0px, 161.28653%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b4d00b-acae-41f1-8afc-ac9b049b8d85 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the cooked dal to the tempering mixture and simmer for a few minutes. Adjust consistency with water as needed.

Serve Your Delicious Dal Fry Hot!

[{"selector":"#anim-df8e1496-10cb-4034-89c1-a57031a54582","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4600c7d4-f31e-4301-8a24-4e072277fbeb","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e6140e3-ea3e-403c-97dc-ecf4689c9114","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd2a332-49e1-47b8-a3f0-ce762ca4f792","keyframes":{"transform":["translate3d(0px, 219.75299%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdeb9007-323c-419f-aa51-a25957b798bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish with fresh coriander and serve hot with steamed rice or roti. Enjoy your flavorful, comforting Dal Fry! ShutterStock Learn more

Click For Dal Makhani Recipe

[{"selector":"#anim-6a91489a-c35c-4ece-8ec2-7cefcdad986b","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afa8b347-2de9-4de6-8403-a7c6953f8669","keyframes":{"transform":["translate3d(0px, 195.8486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffa7c37-b068-427b-9890-d0c97b65369f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ShutterStock Learn more