By : Sneha Singh

Dal Khichdi The Perfect Comfort Food

August 23. 2025

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Dal Khichdi is the perfect blend of rice, lentils, and spices. It’s a nourishing meal that’s both delicious and easy to make.

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 Ingredients for Dal Khichdi

Rice Moong dal Ghee Cumin Turmeric Ginger Carrots Peas Potatoes

Wash the Rice and Dal

Begin by washing 1 cup rice and ½ cup moong dal. Make sure they’re clean before you proceed to the next step.

Step 1

Heat Spices in Ghee

Heat 1 tablespoon of ghee in a pan. Add cumin seeds and freshly grated ginger. Sauté until fragrant for a warm, flavorful aroma.

Step 2

Add Veggies for Extra Flavor

Throw in some chopped vegetables like carrots, peas, or potatoes for added nutrition and taste. Let them cook with the mixture.

Step 3

Add Rice and Dal to the Pot

Add the washed rice and dal to the pan with the spices. Stir everything well to combine the flavors before cooking.

Step 4

Add Water and Cook

Add 4 cups of water to the pot. Let it cook on medium heat until the rice and dal become soft and mushy. Stir occasionally.

Step 5

Serve Your Perfect Dal Khichdi

Your Dal Khichdi is now ready! Garnish with fresh coriander and serve with yogurt, pickle, or papad for a complete, wholesome meal.

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Click For Dal Palak Recipe

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