By : Sneha Singh

Healthy & Flavorful Palak Rice Recipe You Must Try

September 20. 2025

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Learn how to make flavorful Palak (Spinach) Rice – quick, nutritious, and perfect for lunch or dinner!

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 Ingredients for Palak Rice Recipe

Basmati rice Fresh spinach (palak) Onion Green chilies Ginger-garlic paste Whole spices Cumin Ghee or oil Salt

Cook the Rice

Cook basmati rice until fluffy. Let it cool slightly to avoid mushy texture when mixing.

Step 1

Make the Palak Puree

Blanch spinach leaves briefly, then blend with green chilies and garlic to make a smooth puree.

Step 2

Sauté the Spices & Onion

Heat oil/ghee, sauté whole spices and onions till golden. Add ginger-garlic paste and sauté.

Step 3

Mix in the Palak & Rice

Add palak puree, cook for a few minutes. Mix in the rice, toss gently, and let it absorb the flavors.

Step 4

Palak Rice Is Ready to Serve!

Serve hot with raita, papad, or pickle. A healthy, tasty meal in minutes!

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