By : Sneha Singh

How to Make Perfect Paneer Kofta at Home

September 07. 2025

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Craving something rich and flavorful? Learn how to make creamy, restaurant-style Paneer Kofta at home in just a few steps!

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 Ingredients for Koftas

Paneer Boiled potatoes Cornflour Salt Chili Garam masala Chopped nuts

Preparing the Koftas

Mix ingredients, shape into balls, and stuff with nuts if desired. Deep fry until golden and crispy. Set aside.

 Ingredients for Gravy

Tomatoes Onion Ginger-garlic paste Cashews Cream Turmeric Chili powder Garam Masala

Making the Gravy

Sauté onions and paste, add pureed tomatoes and spices. Blend in soaked cashews and finish with fresh cream. Simmer until thick.

Combine Koftas with Gravy

Add fried koftas to the hot gravy just before serving. Let them soak briefly to stay soft yet flavorful.

Final Presentation & Serving Tips

Top with fresh cream and coriander. Serve hot with naan, paratha, or jeera rice for a luxurious Indian meal!

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