By : Sneha Singh

Fast, Fresh & Healthy Beetroot Rice in 15 Mins!

September 16. 2025

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Bright, nutritious, and packed with flavor—Beetroot Rice is the perfect one-pot dish for lunch or dinner. Let’s make it in just a few steps!

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 Ingredients for Beetroot Rice

Rice Beetroot Onion Green chilies Mustard seeds Curry leaves Salt Turmeric Oil Ginger-garlic paste Lemon juice Cashews

Sauté Onion & Spices

Heat oil in a pan. Add mustard seeds, curry leaves, and chopped onions. Add green chilies and sauté until soft. Add ginger-garlic paste if using.

Step 1

Add Grated Beetroot

Stir in the grated beetroot. Add salt and turmeric. Cook for 5–7 minutes until the beetroot turns soft and juicy.

Step 2

Mix in the Rice

Add your cooked rice to the beetroot mix. Gently toss until every grain is coated with that beautiful pink color.

Step 3

Final Touch

Add roasted cashews or peanuts for crunch. A squeeze of lemon juice enhances the taste. Mix well and cook for 2 more minutes.

Step 4

Ready to Serve!

Serve hot with curd, raita, or papad. A colorful and wholesome dish in under 20 minutes—perfect for home or lunchbox!

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