By : Sneha Singh

How to Make Creamy Curd Rice – Quick Recipe

September 15. 2025

ShutterStock

Cool, comforting, and simple to make—Curd Rice is a South Indian favorite that’s perfect for any season. Let's make it step-by-step!

ShutterStock

 Ingredients for Curd Rice Recipe

Rice Curd (yogurt) Milk (optional for creaminess) Salt to taste Mustard seeds Urad dal Green chili Ginger Curry leaves Oil

Cook and Cool Rice

Use soft-cooked rice. Mash lightly while it’s still warm. Let it cool completely before mixing in curd.

Step 1

Mix Curd & Milk

Add curd and a little milk to the cooled rice. Mix well until smooth and creamy. Add salt to taste.

Step 2

Tempering Begins

Heat 1 tbsp oil. Add mustard seeds. Let them pop. Then add urad dal, chopped green chili, grated ginger, and curry leaves.

Step 3

Add Tempering to Rice

Pour the hot tempering over the curd rice mixture. Stir well to combine. Adjust seasoning if needed.

Step 4

Optional Add-ons

Garnish with coriander, pomegranate seeds, or grated carrot for extra flavor, color, and crunch.

Serve & Enjoy!

Serve chilled or at room temperature. Great with pickle, papad, or a side of veggies. Simple comfort in every bite!

ShutterStock

Click For Beetroot Rice 

ShutterStock