By : Sneha Singh
September 13. 2025
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Indulge in the creamy, rich flavors of Shahi Paneer Masala! A royal dish made with paneer, rich spices, and a silky gravy.
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Paneer cubes Tomatoes Onions Fresh cream Yogurt Garam masala Turmeric Cumin Cashews Melon seeds
Sauté onions, tomatoes, cashews, and melon seeds. Blend into a smooth paste, then cook with spices and cream for a rich base.
Add the soft paneer cubes to the creamy gravy. Simmer gently to let the paneer soak in all the royal flavors.
Add yogurt and fresh cream for a velvety texture. Mix gently and let it cook until thickened and flavorful.
Finish with a sprinkle of garam masala and a few coriander leaves. Add a touch of saffron for extra richness and color.
Serve Shahi Paneer Masala with naan, roti, or jeera rice. Enjoy the creamy, royal goodness with every bite!
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