Ganesh Chaturthi Special: How to Prepare Puran Poli for the Festive Bhog

August 27. 2025

By : Sneha Singh

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A classic Maharashtrian sweet flatbread filled with jaggery and lentils – perfect for festivals!

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 Ingredients for Puran Poli

Chana dal Jaggery Cardamom powder Wheat flour Flour Oil Salt Water

Cook the Chana Dal

Boil chana dal till soft but not mushy; drain and cool.

Step 1

Prepare the Puran

Mash dal, mix with jaggery, and cook till it becomes a thick sweet filling

Step 2

Make the Dough

Knead a soft, elastic dough using flour, water, and a little oil.

Step 3

Fill and Roll

Stuff dough balls with puran, seal, and gently roll into flat rounds.

Step 4

Roast the Puran Poli

Cook on a hot tawa with ghee until golden spots appear on both sides.

Step 5

Serve & Enjoy!

Serve warm with ghee or milk – a festive treat ready to melt in your mouth!

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