Ganesh’s Favorite Sweet Make Perfect Modaks at Home

August 27. 2025

By : Sneha Singh

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Learn to make soft and delicious Ukadiche Modak in 7 easy steps!

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 Ingredients for Modak

Rice flour Grated coconut Jaggery Cardamom Ghee Salt & water

Prepare the Sweet Filling

Cook coconut and jaggery together until blended; add cardamom powder.

Step 1

Make the Dough Base

Boil water with ghee and salt, stir in rice flour, and steam briefly.

Step 2

Knead into Soft Dough

While warm, knead rice dough until smooth, soft, and pliable.

Step 3

Shape & Fill the Modaks

Flatten dough, add filling, shape into modaks with pleats, and seal.

Step 4

Steam the Modaks

Steam for 10–15 minutes until they turn shiny and slightly translucent.

Step 5

Serve with Ghee

Drizzle with ghee and enjoy warm—or offer first to Lord Ganesha!

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