By : Sneha Singh

Healthy Oats Idli Recipe A Tasty Twist on Tradition

August 12. 2025

Looking for a nutritious breakfast? Try Oats Idli! Packed with fiber and flavor, it's the perfect start to your day.

Ingredients for Making Oats Idli

Oats Rice flour Semolina (rava) Yogurt Mustard seeds Curry leaves

Roast the Oats

Lightly roast the oats in a pan until they turn slightly golden. This enhances the flavor and texture of your idlis.

Step 1

Prepare the Idli Batter

Blend the roasted oats into a fine powder. Mix it with semolina, rice flour, yogurt, and water to form a smooth batter.

Step 2

Tempering for Extra Flavor

Heat oil, then add mustard seeds, curry leaves, and chopped green chilies. Pour this tempering into the batter for a burst of flavor!

Step 3

Set the Idli Steamer

Grease the idli molds, pour in the batter, and place them in the steamer. Steam for 10-12 minutes until the idlis are soft and fluffy.

Step 4

Check for Perfect Idlis

Check if the idlis are cooked by inserting a toothpick. If it comes out clean, your Oats Idli is ready to serve!

Step 5

Serve Your Oats Idli with Chutney

Serve your warm, fluffy Oats Idli with coconut chutney or sambar. A delicious, healthy breakfast or snack option!

Click For Rava Upma Recipe

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