By : Sneha Singh

Wholesome Paneer Pulao You Can Make in 20 Minutes!

September 09. 2025

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A fragrant rice dish packed with soft paneer, spices, and flavor! Let’s make an easy one-pot Paneer Pulao at home.

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 Ingredients for Paneer Pulao Recipe

Paneer cubes Basmati rice (soaked) Onion Ginger-garlic paste Cumin Bay leaf Cloves Peas Carrot Bell pepper Ghee or oil Salt Garam masala

Prep the Paneer

Sauté paneer cubes in ghee till golden. Set aside to keep them soft yet flavorful.

Step 1

Sauté the Base

In the same pan, sauté whole spices in ghee. Add onions, ginger-garlic paste, and cook until golden brown.

Step 2

Mix in Rice & Veggies

Add soaked rice, chopped veggies (if using), and salt. Mix gently, then add water in a 1:2 rice-to-water ratio.

Step 3

Add Paneer & Steam

Add the fried paneer cubes and garam masala. Cover and simmer until the rice is perfectly cooked and fluffy.

Step 4

Serve with Style!

Fluff the pulao, garnish with coriander and lemon wedges. Serve with raita, papad, or plain curd for a complete meal.

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Click For Paneer Tikka Masala

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