By : Sneha Singh

Savor the Regal Flavors of Kashmiri Pulao

September 17. 2025

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Sweet, aromatic, and rich with dry fruits—Kashmiri Pulao is a festive rice dish from the beautiful valley of Kashmir. Let’s make it step-by-step!

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 Ingredients for Kashmiri Pulao

Basmati rice Dry fruits (cashews, almonds, raisins) Fruits (apple, pineapple, pomegranate) Ghee Cinnamon Cardamom Cloves Bay leaf Saffron milk Sugar Salt

Cook the Rice

Soak basmati rice for 20 mins. Cook until soft yet separate. Drain and set aside—this forms the base of the pulao.

Step 1

Fry Dry Fruits

Heat ghee. Fry cashews, almonds, and raisins till golden. Remove and keep them aside for the final garnish.

Step 2

Sauté Spices & Add Fruits

In the same pan, sauté cinnamon, cardamom, bay leaf. Add fruits and stir lightly. This brings in sweetness and texture.

Step 3

Mix & Steam the Pulao

Add cooked rice, saffron milk, sugar, and salt. Mix gently. Cover and let it steam on low for 5 minutes.

Step 4

Serve & Enjoy!

Garnish with fried dry fruits. Serve warm with raita or just as it is. A sweet and savory masterpiece on your plate!

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Click For Lemon Rice Recipe

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