By : Sneha Singh
September 29. 2025
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Learn how to make crunchy and spicy Masala Khakhra — a healthy, easy-to-make Indian snack!
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Wheat flour Gram flour (besan) Chili powder Turmeric Ajwain Sesame seeds Salt Oil and water
Mix flours, spices, and oil. Add water gradually and knead into a smooth, soft dough. Rest for 15 minutes.
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Divide dough into small balls. Roll each ball into thin, even circles for perfect crispiness.
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Roast the rolled discs on a hot tawa, flipping and pressing gently until golden and crisp.
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Enjoy your crunchy masala khakhra with chutney or pickles — perfect for tea-time or anytime snacking!
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