By : Sneha Singh

The Ultimate Matar Paneer Recipe You’ll Crave

September 02. 2025

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Matar Paneer is a popular North Indian dish made with tender paneer (cottage cheese) and green peas (matar) in a flavorful, spiced tomato-based gravy. It’s a perfect vegetarian curry for any occasion!

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 Ingredients for Matar Paneer

Paneer (200g, cubed) Green peas  Tomatoes  Onion Ginger-garlic paste Turmeric Cumin Coriander powder Garam masala Fresh cilantro

Prepare the Base

Heat oil in a pan. Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until fragrant. Next, blend in chopped tomatoes and cook until they soften into a smooth paste.

Step 1

Add Spices for Flavor

Add turmeric, cumin, coriander powder, and salt to the tomato-onion mix. Stir well and cook for a minute to release the spices' aromas. This step forms the flavorful gravy for your curry!

Step 2

Add Peas & Paneer

Add the green peas and cubed paneer to the gravy. Stir gently to coat the ingredients with the spices. Cook for 5 minutes, allowing the peas and paneer to absorb all the flavors.

Step 3

Simmer & Adjust Consistency

Add water or milk to adjust the gravy's consistency as per your preference. Let it simmer for a few minutes until the peas are tender and the curry thickens.

Step 4

Serve & Enjoy 

Garnish with fresh cilantro. Serve your delicious Matar Paneer with naan, roti, or rice. Enjoy this comforting, flavorful dish with your loved ones!

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