Misal Pav Maharashtra’s Favorite Street Food

August 20. 2025

By : Sneha Singh

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Craving a spicy, flavorful Misal Pav? Follow these 10 simple steps for a quick and delicious homemade treat!

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 Ingredients for Misal Pav

Sprouts Onions Tomatoes Garlic Ginger Spices Pav buns Farsan Lemon Coriander

Soak Sprouts

Soak moth beans or mixed sprouts overnight.

Step 1

Cook Sprouts

Pressure cook sprouts until soft and tender.

Step 2

Sauté Aromatics

Cook chopped onions, ginger, garlic, and green chili until golden.

Step 3

Add Tomatoes & Spices

Mix in chopped tomatoes, turmeric, red chili, and goda masala powder.

Step 4

Combine Sprouts & Tamarind

Add cooked sprouts and tamarind paste to the masala base.

Step 5

Simmer the Curry

Cook on low heat for 10 minutes to blend flavors.

Step 6

Toast Pav Buns

Toast pav buns in butter until golden and crisp.

Step 7

Serve with Toppings

Top misal with farsan, chopped onions, coriander, and lemon wedges. Enjoy hot!

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