By : Sneha Singh
August 15. 2025
Get ready to enjoy the crispy, savory goodness of chicken bread rolls—ideal for any time of the day. Let’s dive into making this mouth-watering treat
Cook chicken until golden brown and tender. Shred it and mix with mayo, spices, and herbs to create a flavorful filling for the rolls.
Flatten the bread slices, add the chicken mixture, and roll them up tightly. You’ll be amazed at how easy it is to assemble!
Dip the rolls in egg wash and coat with breadcrumbs to get that perfect crispy texture when fried.
Heat oil and fry the bread rolls until they’re golden brown and crispy. The crunch is irresistible!
Serve your Chicken Bread Rolls with a side of dipping sauce or your favorite beverage. Perfect for parties, snacks, or lunch!