By : Sneha Singh

How to Make Perfect Mutton Biryani at Home

September 19. 2025

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Discover how to make restaurant-style Mutton Biryani at home with this easy, step-by-step guide!

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 Ingredients for Mutton Biryani

Basmati rice Marinated mutton Onions Tomatoes Ginger-garlic paste Yogurt Biryani spices Fresh mint Coriander Ghee Saffron

Marinate the Mutton

Mix mutton with yogurt, spices, ginger-garlic paste. Marinate for at least 2 hours or overnight for best taste.

Step 1

Cook the Mutton

Slow cook the marinated mutton with onions and tomatoes until soft and juicy. This forms the biryani base.

Step 2

Prepare the Rice

Soak and boil rice until 70% done. Drain and set aside for layering.

Step 3

Layer the Biryani

In a heavy pot, alternate layers of rice, cooked mutton, herbs, saffron milk, and fried onions.

Step 4

Dum Cooking Time

Cover tightly and cook on low heat for 20-30 mins. Let the steam do the magic!

Step 5

Serve Hot & Enjoy

Fluff gently, serve hot with raita, salan, or boiled eggs. A feast for the senses!

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