By : Sneha Singh
September 26. 2025
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Soak sabudana, sauté with peanuts, cumin & boiled potatoes. Ready in minutes!
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Boil, dice, mix with lemon, sendha namak & spices. Tangy & tasty!
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Slice raw banana, fry in ghee, sprinkle rock salt. Crispy & satisfying!
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Mix soaked sabudana, mashed potato, peanuts & spices, shape and shallow-fry.
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Dry roast makhana, add ghee & vrat-friendly spices. Crunch on!
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Mix chopped fruits with chilled yogurt & honey. Instant energy!
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Sauté veggies in ghee, add samak rice & cook with water. Light & flavorful!
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