By : Sneha Singh

How to Make Perfectly Crispy Palak Pakoras – Quick & Tasty!

September 24. 2025

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Discover how to make delicious Palak Pakoras (Spinach Fritters) at home — crispy on the outside, soft inside, and bursting with flavor!

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 Ingredients for Palak Pakoda Recipe

Spinach (Palak) Besan (gram flour) Green chilies Onions Ajwain Spices Oil

Clean & Chop Spinach

Wash spinach leaves thoroughly and chop them finely. This ensures even mixing and crispier pakoras.

Step 1

Mix the Batter

Combine chopped spinach, gram flour, onions, green chilies, carom seeds, salt, and a dash of water. Mix into a thick, sticky batter.

Step 2

Deep Fry Until Crisp

Heat oil, drop spoonfuls of the batter into the pan, and fry on medium flame until golden brown and crunchy.

Step 3

Serve & Enjoy!

Serve hot with green chutney or ketchup. Perfect for rainy days or tea-time snacks. Enjoy the crunch!

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