By : Sneha Singh
September 06. 2025
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Dive into the rich and velvety world of Paneer Butter Masala. A perfect blend of spices, cream, and soft paneer cubes. Here’s how to make it at home!
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Paneer Tomatoes Onions Butter & fresh cream Ginger-garlic paste Garam masala Red chili Turmeric
Sauté onions, garlic, and ginger in butter. Add chopped tomatoes and cook until soft. Blend into a smooth, rich paste—this forms your flavorful base.
Add the blended paste to a pan with spices and a touch of cream. Let it simmer until the oil separates and the gravy thickens beautifully.
Gently add paneer cubes and let them soak in the gravy. Stir in cream and a pinch of sugar for that signature restaurant-style taste.
Serve hot with naan, roti, or basmati rice. Garnish with coriander and a swirl of cream. Paneer Butter Masala is pure comfort on a plate!
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